Thanksgiving is the biggest family gathering of the American holiday calendar, featuring traditional dishes such as turkey, cranberry sauce, yams, green bean casserole, and more. In Ireland, stew was made from mutton and potatoes for centuries, with the stock being a masterful blend of herbs. Irish Thanksgiving dinner menu ideas are perfect for celebrating the holiday with Irish flair. There are no boring pumpkin pie or dry turkey on this menu, but some fantastic Irish-inspired appetizers, side dishes, entrees, and desserts that will make your Thanksgiving extra special.
Irish inspired Thanksgiving recipes include Irish soda bread, A Candle in the Window, Colcannon, and Shepherd’s Pie. These classic Irish dishes symbolize hospitality and bring Irish families from all around the country together. Irish Apple Crumble is a must-have for a Harvest-themed Irish Menu, and there are many Irish-inspired side dishes to add or substitute to your table this year.
The menu includes roast turkey, pies, and other must-have traditional dishes, but adding an Irish twist can be a fun and festive experience. Irish cuisine for Thanksgiving includes Irish Lamb Stew (RECIPE), Shepherd’s Pie (RECIPE), Colcannon (RECIPE), Black Pudding Salad (RECIPE 1), and more. Cornbread is a must-have during the holidays, and turkey is a staple at Thanksgiving dinner.
Individuals may serve capon as the main course, while Irish Americans might have prime rib as their centerpiece. Side dishes run the gamut from Green Bean Casserole, Candied Yams, Mashed Potatoes, Stuffing, and Cranberry Sauce, among others. The cranberry sauce, gravy, stuffing, mashed potatoes, sweet potatoes and squash, and brussels are some of the signature Irish dishes to complement any Thanksgiving table.
In conclusion, Irish Thanksgiving dinner menu ideas offer a variety of Irish-inspired appetizers, side dishes, entrees, and desserts to make your Thanksgiving feast extra special. Enjoy your meal in a cozy atmosphere with a mix of traditional and Irish flavors.
| Article | Description | Site |
|---|---|---|
| Traditional Thanksgiving Feast with an Irish Touch – Shanore | The menu has turkey, cranberry sauce, yams, green bean casserole, and everything associated with a Thanksgiving meal. But how about giving it a twist and … | shanore.com |
| Irish dishes for your Thanksgiving dinner table | Some signature Irish dishes to complement any Thanksgiving table in a happy marriage between Yankee and Gael. | irishcentral.com |
| A Kashmiri – Irish – American Thanksgiving | garam masala-brined turkey that was as much a cultural statement as it was the center of the meal. · pumpkin and apple pies that stole the show, gently laced … | mojimasala.com |
📹 Irish People Try Thanksgiving Dinner For The First Time
“I’m not thankful for Brussels sprouts, they’re horrible” Subscribe to our channel : http://goo.gl/yEIawC Related Videos Playlist: …
What Is A Classic Thanksgiving Dinner?
A classic Thanksgiving dinner features timeless favorites such as turkey, gravy, stuffing, mashed potatoes, veggies, and pie, serving as the heart of the holiday meal. However, the preparation and presentation of these dishes evolve with food trends and dietary needs. Essential to any Thanksgiving feast, our ideal menu includes roasted turkey, green bean casserole, mashed potatoes, cranberry sauce, and pumpkin pie, alongside helpful recipes and a cooking schedule for organization.
Traditional elements like cornbread dressing, oven-roasted turkey, or unique variations like sweet potato pie are also celebrated to cater to diverse tastes. Thanksgiving captures the spirit of warmth and togetherness, enhanced by these delicious offerings. With an array of classic recipes available—from crispy-skinned turkey to pecan pie—hosts can confidently prepare a memorable meal. Moreover, the hope of delightful leftovers adds to the day's enjoyment. Embrace Thanksgiving with these cherished dishes, ensuring an unforgettable celebration for family and friends.
What'S A Good Irish Thanksgiving Dinner Menu?
These Irish Thanksgiving dinner menu ideas will elevate your holiday feast! Start with Irish Soda Bread—a versatile 4-ingredient recipe that’s easy to make. If you're weary of turkey leftovers, consider incorporating an Irish twist into traditional dishes. For a hearty option, try Irish Lamb Stew, embracing the "waste not, want not" philosophy that defines stews globally. Colcannon, a creamy mash of potatoes, kale or cabbage, and onions can be a delightful side.
Bring a bit of Ireland to your table with comfort foods like Shepherd’s Pie or seafood chowder. For a sweet finish, consider desserts like Bailey’s Irish Cream Cheesecake or Irish Apple Crumble. Highlighting signature Irish recipes, you can create a memorable feast that blends both Irish heritage and American Thanksgiving traditions. Readers are encouraged to explore a variety of dishes, including Barmbrack and Irish Coffee, ensuring that their Thanksgiving celebration offers a unique and flavorful experience. Embrace the spirit of the Emerald Isle by adding these charming dishes to your Thanksgiving menu!
What Is A Traditional American Thanksgiving Menu?
A classic Thanksgiving menu is designed to feed a crowd and typically features traditional favorites. Central to this feast is a crisp-skinned butterflied roast turkey accompanied by rich gravy. Essential sides include classic sage and sausage stuffing, ultra-fluffy mashed potatoes, and roasted sweet potatoes. For veggies, the ultimate homemade green bean casserole and easy roasted Brussels sprouts provide delightful additions. A basic cranberry sauce complements the savory dishes perfectly.
To finish off the meal, dessert options include butternut pumpkin pie and pecan pie, ensuring a sweet conclusion to the holiday gathering. This ideal menu comprises recipes chosen for their popularity and ease, making it accessible for first-time cooks as well. Whether you’re a traditionalist or seeking to simplify your dinner, this selection offers all the essentials: turkey, gravy, stuffing, vegetables, and pies. With a printable grocery list and helpful cooking schedule, hosting a traditional Thanksgiving feast becomes an enjoyable endeavor to bring families together.
What Is The Irish Equivalent Of Thanksgiving?
In Ireland, three primary harvest celebrations align with Thanksgiving values: Michaelmas (October 29), Samhain (Halloween on October 31), and Martinmas (November 11). Visiting Ireland during Thanksgiving presents a quieter atmosphere, with milder weather and fewer crowds. While Thanksgiving itself is not a recognized public holiday in Ireland, many Irish establishments offer special meals to accommodate American visitors. The historical connection between the Irish and Thanksgiving is interesting, as some believe it may have roots linked to the generosity of the Irish people.
Although there is no direct translation for Thanksgiving in Irish, terms like "Féile an Altaithe" have emerged, inspired by the verb "altaigh," meaning to give. The Irish celebrate the change of seasons and the bounty of autumn, valuing family and friends during this time. Signature Irish dishes, like roast pork, can complement any Thanksgiving table, blending traditions.
Moreover, with around 31 million Americans tracing their roots to Ireland, there is a unique convergence of cultures during this season. For those interested, learning a few Irish phrases like "Lá Altaithe Sona Duit" (Happy Thanksgiving) can enhance the experience, bridging the gap between Irish heritage and American tradition.
Should You Eat Irish Food On Thanksgiving?
This Thanksgiving, consider infusing your celebration with traditional Irish dishes, a delightful addition for the over 40 million members of the Irish Diaspora in America. The holiday celebrates the early harvest meals of the 1600s Pilgrims, and Irish cuisine—a master of winter root vegetables—can create unexpected and delightful flavor combinations. Key ingredients for a perfect Irish dish include butter, diced onions, potatoes, leeks, chicken stock, cream, and fresh chives. Classic dishes to explore include Irish Lamb Stew, Colcannon (creamy mashed potatoes with kale or cabbage), Shepherd's Pie, and Irish Soda Bread, ideal for soaking up gravy.
While Thanksgiving is not traditionally observed in Ireland, some expatriates and individuals adopt American customs, adding a unique twist to their celebrations. Whether you make Irish dishes the centerpiece or simply supplement your feast, they seamlessly incorporate meat, vegetables, and potatoes into the holiday spirit. Irish cuisine can offer a hearty alternative to typical Thanksgiving fare, with many touting the combination of turkey and traditional Irish sides like cabbage and ham.
As you embrace this blend of cultures, remember that Thanksgiving is a time for gratitude and family, making it the perfect occasion to share these beloved Irish recipes with friends and loved ones.
Which Meal Is Known As The Full Irish?
A full Irish breakfast is a traditional and hearty meal widely enjoyed in Ireland, often recognized as the Irish fry-up. This substantial breakfast typically includes bacon (rashers), sausages, baked beans, eggs, mushrooms, grilled tomatoes, and sometimes cooked leftover potatoes in the form of hash or bubble and squeak. It often comes with toast, butter, and marmalade, along with plentiful tea, particularly Barry's tea.
While similar to the full English and Scottish breakfasts, the full Irish includes unique elements like soda bread and Irish farls (potato pancakes). This breakfast is steeped in Irish culinary tradition and hospitality, celebrated for its variety of locally sourced ingredients that reflect Irish flavors.
Historically, it was eaten to fuel a long working day, making it synonymous with strength and sustenance. Variations of the meal may be found across different regions, showcasing diversity influenced by local customs.
Ultimately, a full Irish breakfast serves not just as a meal but as a cultural occasion, often bringing families together to enjoy a delicious start to the day. The old Irish saying aligns with this sentiment: "Eat breakfast like a king," emphasizing the importance and enjoyment of this iconic dish.
Is Thanksgiving An Irish Holiday?
Thanksgiving is not an Irish holiday, and many immigrants find it to be a quintessentially American celebration, even more so than Memorial Day or Independence Day. However, some Irish venues, like the Merry Ploughboy pub in Rathfarnham, Dublin, offer traditional Thanksgiving dinners and shows, highlighting the cultural connection between Ireland and the U. S. While Ireland lacks a specific parallel to the Thanksgiving holiday, many hotels and restaurants embrace the festive spirit during November and December by providing Thanksgiving meals for Americans abroad.
The first Thanksgiving meal's origins may be unclear, but some believe it celebrated an Irish food shipment. Though not an official holiday, the concept of gratitude and harvest resonates with some Irish traditions. While Thanksgiving is primarily an American event, there are opportunities for travelers in Ireland to celebrate it amidst the country's stunning landscapes and warm hospitality. An estimated 31.
5 million residents claim Irish ancestry in the U. S., underscoring the cultural ties. Ultimately, while Thanksgiving is not native to Ireland, the atmosphere of gratitude can still be experienced in various establishments across the country.
What Is The Number 1 Irish Meal?
Irish stew stands out as one of the most iconic dishes of Ireland, traditionally crafted from lamb or mutton combined with potatoes, onions, and carrots. This comforting dish is slow-cooked to enhance the flavorful blend of its ingredients. Another popular dish is Shepherd's Pie, which features ground beef or lamb and veggies, topped with creamy mashed potatoes that are baked to a golden perfection.
Irish cuisine encompasses a rich variety beyond just these well-known dishes. From sweet bread like Barmbrack, which dates back to Samhain, to hearty dishes like Dublin Coddle and Galway Oysters, there's an abundance of flavors to explore. Visitors to Ireland are encouraged to indulge in traditional foods, with a must-try list that includes items like a full Irish breakfast, scones, and various potato dishes.
Some essential Irish foods include colcannon, boxty, and different kinds of puddings. In gathering a comprehensive list, visitors should aim to experience at least ten top dishes, including Irish stew, black and white pudding, and seafood chowder. Overall, Irish cuisine offers a delightful journey through hearty meals, showcasing the country's rich culinary heritage that is sure to leave lasting memories for any traveler.
What Are Stereotypical Thanksgiving Dishes?
A Thanksgiving feast fundamentally revolves around roasted turkey accompanied by an array of classic sides and desserts. Key elements include creamy casseroles, buttery rolls, cranberry sauce, and corn pudding, along with the essential pecan, pumpkin, and sweet potato pies. The traditional roast turkey serves as the centerpiece of the meal, perfectly complemented by beloved dishes like stuffing, green bean casserole, and mashed potatoes. To infuse regional flair, Southern recipes such as macaroni and cheese, cornbread dressing, and spoonbread find their place on tables throughout the South.
Beyond the classics, there are modern twists on traditional dishes, combining elements like brie and apples for pre-dinner snacks. The quintessential Thanksgiving menu remains steadfast with old-time favorites, though methods of preparation are evolving to accommodate culinary trends and dietary needs.
Cooking for Thanksgiving can be a team effort, with a diverse spread that might include prime rib, corn casserole, and gourmet stuffing options. Iconic components of the meal can trace their origins to ingredients native to the Americas, affirming a deep-rooted culinary heritage.
This traditional Thanksgiving dinner menu encapsulates all the necessary recipes for a complete holiday meal—from the turkey and its accompaniments to the pies that crown the feast. Whether it's the classic roasted turkey or a modern interpretation, the essence of Thanksgiving lies in gathering with family over a meal rich in tradition and flavor, ensuring an unforgettable celebration.
What Are Traditional Irish Dinners?
A traditional Irish dinner typically features hearty and comforting dishes such as Irish stew, shepherd's pie, colcannon (mashed potatoes mixed with cabbage or kale), and soda bread. Popular recipes shared include barmbrack, a sweet bread with historical roots, and various traditional meals perfect for family gatherings or holidays like St. Patrick's Day. Classic Irish cuisine emphasizes ingredients like potatoes, meat, vegetables, and bread, resulting in filling meals that evoke nostalgia and family traditions.
Some must-try dishes include classic shepherd's pie, seafood chowder, and various puddings, alongside flavorful elements like Guinness pie and Irish coffee. The diverse array of traditional foods also includes breakfast options, such as rashers, black pudding, and fried eggs, showcasing the depth of Irish culinary heritage. With numerous recipes passed down through generations, these traditional meals are ideal for celebrating Irish culture at home.
Whether you're entertaining guests or enjoying a family dinner, these satisfying recipes—ranging from stews to baked goods—provide a delicious taste of Ireland that is sure to please anyone at the table.
📹 Thanksgiving Day Traditions
In this video, you’ll learn about Thanksgiving Day and how it’s celebrated. ESL/ESOL A1-A2 Thanksgiving Jeopardy: …
That is no American Thanksgiving. The most generic American Thanksgiving I can think of would be: a roasted turkey, mashed potatoes and gravy, Stovetop stuffing, green bean casserole with Frenchs french fried onions, dinner rolls, cranberry sauce from a can (that almost no one touches) and pumpkin pie. Now I realize all of these differ from household to household, but these imo are the Thanksgiving staples.
That is the strangest Thanksgiving dinner I’ve seen in my 56 years. The food hints at thanksgiving but was obviously put together by someone who had never actually eaten a thanksgiving dinner. Or even been in the neighborhood where thanksgiving dinner was being served and, dare I say, never in the continent where Thanksgiving is celebrated.
As an American I can say who ever cooked this, wasn’t someone use to cooking thanksgiving dinner. Majority of this stuff I have never heard of anyone eating except for the stuffing and turkey. Plus the turkey was dry? someone didn’t cook it right and I feel sorry for these lovely Irish folks who had to suffer through it.
I like brussell sprouts, but they have to be roasted with a little bit of balsamic vinegar, ginger, and garlic, but even then nobody is eating brussell sprouts on Thanksgiving. And where’s the damn gravy?! Everything on that plate is supposed to be floating in a delicious pool of brown or white gravy.
Traditional thanksgiving dinner is a big roasted turkey, bread stuffing with celery & onions, cranberry sauce, mashed potatoes, gravy, green bean casserole baked with condensed cream of mushroom soup, sweet potatoes with marshmallow, baked bread rolls & butter. Dessert is pumpkin pie & pecan pie, both served with a generous topping of whipped cream 🇺🇸👊❤️
I can’t be the only one who watches these and just wishes they could go over their and cook the food properly. Like clearly that turkey was not cooked upside down the right way or it would not have been so dry, the stuffing looked awful, the green bean casserole looked halfway done, there was no mashed potatoes or gravy, and someone just butchered those brussel sprouts.
When you proclaimed: “it’s like 6 different things (on the menu…)”, I literally burst out laughing. When my Connecticut family got together with other relatives, it went something like THIS: 1:00pm – cheeses & crackers, olives & pickles, stuffed celery, THEN came soup AND salad AND fruit cup, THEN came a 25 POUND turkey with sausage stuffing, spiral-sliced glazed ham, mashed potatoes, sweet potatoes, peas, carrots, corn, green bean casserole, squash…URP!!! BUT WE’RE NOT DONE YET!!! OH, DEAR LORD!!! OUT CAME, um, dessert…egg nog, ice cream log roll, homemade cakes AND pies AND cookies AND brownies, PLUS tea or coffee!!! GAG!!! 😜 THEN the guys went into the den to watch football, while I got “chauffeur duty”, driving around all my ancient Aunts to visit at LEAST 3+ cemeteries. Simply DELIGHTFUL way to DIGEST!!! 😡 Upon arrival back, it was time for, um, “Round TWO”!!! WOOF!!! Out comes ALL the leftovers from lunch, AS WELL AS… cold cuts and cheese and rolls for sandwiches, lasagna, stuffed cabbage, kielbasa & sauerkraut, 10 POUNDS of potato salad, 24 deviled eggs, shrimp cocktail, PLUS ALL THE LEFTOVER DESSERTS!!! PLEASE GOD HELP ME!!! 😱 Finally, the dishes would be washed, dried, and stored. Any final leftovers would be “doggie-bagged” to bring home, and we’d all waddle back to our cars for that looooooooong ride home… WOOF!!! 💋
Whoever cooked this meal isn’t American. We don’t eat Thanksgiving food like that. Cranberry sauce is a small side dish often not, even on the same plate and never as a topping for the turkey! The green bean casserole made here looked like green beans with milk or cream on top. Green bean casserole is actually best using canned green beans, cream of mushroom soup, fried onions on top and then baked.
Here’s the thing. All our parents and grandparents pretty much went off of Betty Crocker or some other cookbook. Over the years they add or omit things to the recipes. If you’re lucky enough to have recipes older than that you should share the love. Because these people are not experiencing the love of Turkey day.
I responded to their other ‘try thanksgiving article’…this was my comment… They should try a southern thanksgiving dinner. Which I am sure shares many of the same food items as other regional celebrations. But if you’ve never had the experience it would blow your mind. Cornbread stuffing (made with cornbread, chicken broth, sage, celery, baked in the pan, never stuffed in a turkey) with ‘giblet gravy’ (cream of chicken soup with bits of chicken and cut up boiled eggs, traditionally made with all the left over parts of the chicken like liver and heart and kidneys, but we never used those parts), Turkey or Ham OR both(we always had both because some people don’t like turkey), cranberry sauce on the side(<--must have or it's all ruined), potato salad(warm southern potato salad, not the cold type potato salad), mash potatoes with brown/beef gravy, mac n cheese, corn on the cob, green beans(we never had it in casserole form, but some folks did, we didn't like casseroles, nor did we like scalloped potatoes), yams, deviled eggs, basic salad with dressings on the side, rolls(3 types; the little narrow rolls in a pan,we'd put jelly on them for breakfast, the fat puffy dinner rolls that looked like a chef's hat, and Hawaiian sweet rolls --all with butter ready to spread), <--that pretty much covers a nice thanksgiving dinner, but often we'd have even more 'soul food' items like fried okra, collard greens, pinto beans, fried chicken....soul food seems to mix perfectly with thanksgiving dinner...(yes there is always some kind of hot sauce and jarred peppers around), and other sides that may or may not make it on the menu could be baked beans or pork n beans, cole slaw. Now on to dessert! We didn't have many casseroles, none of us liked even sweet potato casserole with marsh-mellows, but we had sweet potato pie. Sweet potato, pumpkin, and pecan pie were the staples. We even had a pecan/sweet potato pie one year that was surprisingly good. You lay down your pie crust, then fill it a little under half way with sweet potato pie filling, then fill the rest with the pecan pie filling (which is vanilla, light corn syrup, egg and sugar) and then top with pecan pieces and bake as usual. Vanilla ice cream and whip cream for topping were usually around for the pies. Most times there would be at least 1 cake, and that was always Red Velvet. Sometimes a person might request another cake like chocolate. My father always liked pineapple upside down cake, so we'd have that at times. And yes that's a lot of food, but we usually had a lot of people around too. I am sure I missed a few traditional southern items, but I think that list would get you through thanksgiving.
Dear Facts: Do more research. Sweet potato with marshmallows is utterly disgusting, although I’ve heard this recipe is more of a southern thing (where the foods tend to be sweeter than the north). Brussel sprouts are pretty universally disgusting to most people — and the cranberry sauce doesn’t tend to go on top of the turkey. And what about mashed potatoes, gravy, muffins/biscuits, corn? And what was that potato loaf thing? I’ve never seen that.
Back in the 1960’s when I was a kid turkey was really dry. The breed they sold for thanksgiving dinners had not been developed yet and the breast meat was very thin and dry. Back then, you HAD to have gravy because the white meat was so dry. Today, turkey’s are much more moist. They’ve developed the breed so the breast sections in particular are thick and they hold in the moisture when you cook them. That’s the biggest thing that’s changed over the years-that and some folks boil their Turkey in peanut oil instead of bake it. I’ve never tried it that way, but they tell me it’s great. Other than that, I agree with the other commenters that many of those in the article were not common in my home. We had it much simpler-mashed potatoes (usually white or redskins), mashed yams, stuffing (with celery and raisins in it), kernel corn, green beans, brussel sprouts, cranberry sauce, gravy for your potatoes (don’t need it for the turkey anymore), corn bread, hot biscuits and butter and of course numerous pies for desert (pumpkin pie, blueberry, mincemeat, all with a healthy dollop of vanilla ice cream on it), egg nog and coffee with your dessert. Nothing better than that-except the nap during the football game!
All the America articles I’ve seen not much of the food is anything I’ve heard of or tried, and absolutely nothing in this article looked like it was cooked or made right. You should have an actual American make these meals. Not trying to be rude, I watch a lot of your articles, I just don’t think it’s true to our real food.
The turkey and cranberry sauce are the only things I’ve ever seen from here at our thanksgiving dinners (I’m from VA). We usually also have five layer mac and cheese, Smithfield ham, stuffing (that looks more cubed and has bits of vegetables in it), collard greens cooked with ham bits, chopped sweet potatoes with marshmallows and cinnamon, mashed potatoes with turkey gravy, deviled eggs, various pies etc. It’s interesting how many types of thanksgiving dinners there are.
I know this article is really dated but, I love these articles however, the American food representations are way off…and this one in particular hurts to watch. We challenge you all to our home near San Diego california as our guests and we will treat you to an authentic Thanksgiving dinner and I promise, you won’t be disappointed!!!!
I NEVER put marshmallows on my sweet potato pies. Horrible thing to do. The stuffing didn’t even look like stuffing. Try coming to a real person’s home for Thanksgiving with herbed stuffing, turkey, gravy, mashed potatoes, green beans, cranberry sauce, deviled eggs.. a few pumpkin, pecan, and chocolate pies.. rolls.. THAT is eating!
What the hell is wrong with whoever chose these dishes? Sweet potato casserole? No. Yams. “Green bean casserole?” No. Green bean casserole. You know, with cream of mushroom soup and french fried onions. And who puts cranberry sauce ON their turkey? I don’t even like cranberry sauce. And why haven’t you given them turkey gravy with their dressing/stuffing?
We don’t eat sprouts with bacon and cheese, for a start. Facts, next time you need to do an American taste test, please fly me up there and I will sort you out. American living in London, I’m a mom and old, so I can cook. Because this? This is not traditional Thanksgiving! And I’m still pissed to hell about your pie taste test article.
That was so not a typical Thanksgiving dinner! Turkey with gravy, sage, celery & onion stuffing with gravy, mashed potatoes with gravy, brussel sprouts, candied yams (yuk!), Broccoli, yeast rolls plus for dessert a lovely pumpkin pie with lots of whipped cream. A nice fruity wine, coffee or tea. That’s Thanksgiving dinner at my American house. Love you guys! You make me, truly, laugh out loud!
Who eats brussels sprouts and hasselback potatoes at thanksgiving? K, their first experience with brussels sprouts should have been sliced, peeled, then tossed in olive oil and a bit of maple syrup, topped with coarse salt and pepper, and roasted. I know people put marshmallows on sweet potatoes, but it’s gross, don’t. Just butter. Potatoes should just be mashed with a ton of butter, milk, salt, and pepper. Topped with gravy. Green bean casserole is supposed to be creamy. You can’t just put beans on a plate and call it a casserole. Gosh. Stuffing is NOT supposed to look like that. That’s not stuffing, that’s punishment. Disrespectful, yall.
Well.. I could tell by the look of the food, which version of Thanksgiving Dinner it was. In my family we do it quite differently ( as far as the way to cook each dish) and what I saw was not it. To me, that looked like that bland crap you get at restaurants when for whatever reason you end up at one during Holidays instead of at home. I don’t personally combine cranberry jelly w/baked turkey for instance. Another difference is that our stuffing is cooked separate from the bird as it’s own dish, and not prepared in a pot on the stove. Instead, it’s preparation and ingredients are different and it is baked in the oven. The green bean casserole again, it looked like it was a restaurant version (& not a good restaurant either) it just looked bland and tasteless. The sweet potato casserole featured looked completely off which looked horrible so I can understand that comment about it. ( I wouldn’t have eaten it either. ) Hassel Back potatoes is more like bar food, or food you make for a tailgate party, or a side dish to meatloaf on occasion but for Thanksgiving? That was just weird. While we do have potatoes for Thanksgiving dinner, we do a version of mashed potatoes w/ brown gravy served optionally on the side. Another oddity, was they were not served dessert after Thanksgiving supper. Traditionally, we have a table full of a variety of desserts. Options vary every year but Pumpkin or Sweet Potato pie is always traditionally a staple and served with optional cool whip or vanilla ice cream depending on where you are at and what your families customs are.
Maybe it’s just me but this dinner looks more like a modern version of a traditional Thanksgiving Dinner from the west coast. Very hip and healthy. I’m from the mid west and most of those dishes I never even heard of or seen at a Thanksgiving dinner. Brussels Sprouts: I honestly have NEVER EVER seen anyone serve that for Thanksgiving. Sweet Potato Casserole: I’ve seen it served for Thanksgiving and tried it but it’s rare. Most families serve candied yams. Stuffing: I never seen stuffing or dressing (they are different btw) look like that! Honestly though, there are many ways to make a “traditional” Thanksgiving stuffing or dressing. Cornbread stuffing, oyster dressing etc Hasselback Potatoes: WTF?! I had to look that up! Never heard of them and never seen them served at a Thanksgiving dinner. Green Bean Casserole: THAT is NOT green bean casserole! THAT is some modern take on the traditional GB casserole! Never seen one served at a Thanksgiving dinner with nuts. French fried onions yes but nuts? No. Turkey w/Cranberry Sauce: That’s probably the closet dish that actually looks like what some (not most) Americans eat on Thanksgiving. Most of us have that canned jellied cranberry “sauce” that’s usually sliced and severed cold and separate and not over the turkey. *Where are the mash potatoes and gravy and the pies? Especially the pumpkin pies!* Must have for a Thanksgiving dinner (mid west style): Turkey Stuffing or Dressing (usually an oyster dressing) Mash Potatoes and Gravy (turkey or brown gravy) Green Bean Casserole (cream of mushrooms + french fried onions) Candied Yams with marshmallows.
I don’t know anybody who eats Brussels sprouts on Thanksgiving, much less with cheese and bacon on it WTF?!?!?! The stuffing was a nasty joke, as were all the other dishes. WHERE is the mashed potatoes and gravy. Those “Hasslebeck” potatoes were just invented a few years ago and aren’t used at Thanksgiving. DO IT RIGHT or don’t do it at all.
Here is a typical Thanksgiving meal: Appetizers: Deviled Eggs Bread pieces and bread-bowl with spinach dip (optional) Carrots, celery and ranch dip (optional) French bread and butter (optional) Main: Turkey (should not be bland or dry) Honey glazed ham (should not be dry) Green bean casserole (google image may help) Cranberry (separate from everything else) Gravy and mashed potatoes (turkey grease is sometimes used to make gravy) Stuffing (you did this spectacularly wrong, btw) Corn on the cob w/ butter (recommended) Butter-glazed dinner rolls (optional) Extended (potlucks and large families have lots of food): Ribs (optional) Scalloped potatoes (optional) Candied yams (optional) Cinnamon corn bread with butter (optional) Butter fried squash (optional) Beverages: Apple Cider Wine Beer Water Desert (Pumpkin pie and at least one other recommended): Pumpkin pie (google image may help) Pecan pie (optional) Apple pie (optional) Cherry pie (optional) Ice cream (optional) Cheesecake (optional) Note: The gravy for biscuits and gravy is NOT THE SAME as the gravy used in thanksgiving.
Ugh, what a bad spread. Here’s what my family usually has on the table here in Appalachia: * Roast Turkey * Seasoned Ham * Mashed Potatoes * 2-3 types of gravy * Buttered Corn * Green Beans * Baked Beans * Egg Salad * Macaroni Salad * Potato Salad * Deviled Eggs * Stuffing * Sweet Potatoes * Apple Pie * Pumpkin Pie * Dinner Rolls It’s a lot of food, but when you’re feeding a dozen people, it doesn’t last as long as you would expect.
Most of the food served in this article aren’t even served on Thanksgiving in most households. Basically, there’s mashed potatoes, stuffing with cranberry sauce, turkey with gravy, and green bean casserole. Some will have ham as well. The brussel sprouts are bitter if the person cooking it doesn’t know how to prepare it. It’s best when seasoned well and cooked in butter or bacon fat, or even just seasoned with balsamic vinegar.
As a direct descendant from the Pilgrims and a life long New Englander in the USA, I can safely say that we don’t eat most of what was served, nor most of the things named in comments on this page. Turkey, gravy, stuffing baked in the bird, root vegetables (mashed potatoes, carrots, squash, pearl onions in cream sauce) homemade cranberry sauce on the side, rolls, assorted pies, pumpkin, apple. Nothing fancy, all of the foods are in season. These folks were led to believe that what they were served was a traditional Thanksgiving meal. The wildest we get is mixing a little venison sausage into the stuffing if someone got a deer that hunting season (also made from scratch)
Huh. Not the same menu as ours. Our table (in Portland, Oregon) will have: Roast turkey, with stuffing (my stuffing has bread, onions, celery, cranberries, currants, chopped apples, sage, rosemary, thyme, parsley, salt and pepper. I usually also add pecans, but \\this year my granddaughters picked chestnuts for us, so we’ll have chestnuts in the stuffing instead). Mashed potatoes Gravy Cranberry sauce (cranberries, sugar, orange juice and zest, and lots of spices) Barley pilaf (barley cooked in broth with sour cream, cottage cheese, onions, and thyme) Brussels sprouts (roasted with olive oil and spices) Fresh rolls Salad Relish plate (cut carrots, celery, bell peppers, broccoli, cauliflower, pickled garlic, and olives) Pumpkin pie (mine are very dense, not as custardy as most, made with fresh pumpkin, with dark brown sugar, molasses, a wee bit of rum, lots of spices… and the secret ingredient- a little saffron. It’s amazing.) We also have a variety of sweet and hard cider, champagne, wine, and booze to drop in cocoa later on. Thanksgiving is the BIG holiday in our family- much more important than Christmas. My kids do Christmas with their dad or their in-laws. But Thanksgiving is at my house. Just food, family, lots of laughter. And we play board games all weekend, stay up late talking. We don’t have teh pressure of church services, emotional stuff with gift exchange, and the weather is usually better for travel. This bunch of Irish folk should come to my house next year- I’d show them a real family holiday!
the. crap these people were eating isn’t traditional American food, green beans with new potatoes and a hammock to flavor, we don’t put the cranberry sauce on the Turkey, mashed potatoes, candied yams stuffing made with cornbread, i saw the pie article our pies are 1and a half inch deep on Thanksgiving the traditional pies are pumpkin, sweet potato, and sugar cream, then there is the persimmon pudding witch is more of a cake than a pudding, chocolate cake, lemon cake, and pound cake, and you need a southern cook to really bring out the flavors of everything, cause I have tried others people from different states and my momma was the best cook ever and she learn to cook from my father’s momma, she was from Tennessee, the best foods come from Tennessee and Kentucky
This menu is really different from ours. I live in Georgia and at my house we always have Turkey, Honey ham, deviled eggs, potato salad, my great grandmother’s baked been recipe, collared greens, corn bread, stuffing, giblet gravy, cranberry sauce, and cream corn. For desert there’s usually peanut butter pie, pecan pie, chocolate cake, brownies, and coconut cake, pineapple cake, and my special homemade banana pudding!
Hmm, I have to wonder how accurately this was prepared. Sprouts are easy to mess up and can be very bad when they’re overcooked, but I’ve never had them at Thanksgiving. The stuffing looked completely wrong, like soggy croutons. There are actually bread and cornbread varieties, and both can be good or bad depending on the cook. Green bean casserole, at least for my family, is not just plain green beans with nuts. It’s mixed with mushroom soup, some pepper, and fried onions and baked like an actual casserole, hence the name. There should always be gravy with the stuffing and turkey as well 🙂
Some of that stuff, you didn’t make right. Stuffing is made of small cubes of bread, about an inch long, not big wedges of it. It comes out sort of soft and mash-y so you don’t notice it as individual bits of bread- it’s more like a savory bread pudding. Green bean casserole doesn’t have cashews; it’s basically just green beans and canned cream of mushroom soup with French fried onions on top. I don’t like it very much, the cashew stuff is probably better. People don’t usually eat cranberry sauce as a condiment for the turkey- they eat it separately as a side dish. You took the word ‘sauce’ literally. If people put anything on the turkey, it’s usually gravy. You see brussels sprouts with thanksgiving dinner occasionally, but they’re not generally popular. You’re more likely to see mashed potatoes or corn, and dinner roles. It’s really starch heavy.
So uuhhh. For anyone not from America perusal this, this was 70% made up shit, 20% not prepared correctly, and about 10% correct. Green bean casserole doesn’t have nuts in it, the hasselhof potatoes? Not a thing anyone does at thanksgiving ever, the stuffing was fucked up and wrong, the sweet potatoes were done incorrectly, you don’t put cranberry sauce on the fucking turkey, so overall completely wrong representation.
I think the most traditional vegetable at Thanksgiving dinner would be Green Beans. What we have at my house in California is Whole Turkey, gravy, mashed potatoes, stuffing, Yams and the Vegetable of choice in my house is Cheese Broccoli and for dessert pumpkin pie. I called the Broccoli dish, death by Broccoli. Ingredients for Death By Broccoli. 1lb velvetta cheese, 4 to 5 bags of 10 to 12 oz of frozen chopped Broccoli, 50 Ritz Crackers and two sticks of butter, so good, we only make at Thanksgiving. Boil Broccoli until soft, drain and place in casserole dish, crush 50 Ritz Crackers, melt 1 stick of butter and mix with crushed crackers in a bowl set aside, Melt 1 lb of Velvetta Cheese with 1 stick of butter in pot over medium heat, stir constantly until mixed well together. Tip last 30 seconds turn flame on high and stir Cheese and butter mix fast until mixed completely, no separation left. Take pot of Cheese Butter mix off heat pour over the Broccoli evenly. Spread Ritz Cracker Butter mix over the cheese evenly, should be able to cover the whole Casserole. I make this casserole the day before Thanksgiving let it cool. cover and place in Refrigerator. On Thanksgiving cook at 350 F for 35 to 40 minutes until cheese is bubbling and cracker crust is slightly brown. It will be a hit.
It’s interesting reading through the comments on this article. It seems a good many people have exceptionally different ideas on their Thanksgiving dinners throughout the US. I always expected there to be some variation, but some of them vary wildly… Like the large portion of people that have never heard of putting cranberry jelly on turkey. We never did it in my family, but I was well aware that some people do. I’ve even seen folks talking about having potato salad at Thanksgiving… It’s fascinating that we don’t even know what each other eats, but some are expecting these Irish folks to get it right.
In most areas of the States, Thanksgiving consists of Turkey, Dressing/Stuffing, Mashed potatoes and gravy, Cranberry, Yams of some kind, some sort of vegetable, (not Brussel sprouts) and usually an array of sides and desserts that relatives bring. That’s what I have experienced anyway in my 50+ years.
Okay, here is the thing I know Irish people probably wouldn’t know this, but during Thanksgiving you normally have a lot of people at your house to feed. Whether it be family or friends, so you make A LOT of food for A LOT of people. Also, my family does not eat whatever those foods were and they looked like they came from a buffet restaurant anyways. We normally eat Turkey that is slowly roasted in the oven all day. Mash Potatoes, Corn, Home-made Salted Noodles, Bread Rolls with butter, and Stuffing, also for dessert we normally have some time of pie with ice cream or coke/root beer floats. We never eat Brussels sprouts and sweet potato pie with mushrooms or whatever the heck that was! Sorry Facts, but you got this article wrong and from the looks of the comment section a lot of Americans are unhappy with this misrepresentation.
Who puts fucking marshmallows in their sweet potatoes?! Gross. They were absolutely right about Brussels sprouts: disgusting things. Used to make me gag as a child. Roasted they’re OK though. Turkey without gravy?! Who the fuck cooked this trash? This was one of the worst looking Thanksgiving dinners I’ve ever seen. Where was the baked ziti? Where was the lasagna? Where was the stuffing with gravy? Where was any number of vegetable dishes?
Literally none of these foods are prepared the way they are suppose to be made. And a lot of them aren’t even standard thanksgiving dishes. WTF is a hassleback potato? And who the fuck eats brussel sprouts on thanksgiving. And that was not green bean casserole, at all. And why force them to eat cranberry sauce with it? It’s an optional side, which some people really hate.
Who’s fkn Thanksgiving is THIS??? Lmao! Aside from the Turkey, cranberry, and sweet potatoes, I’ve never known a Thanksgiving with that shit. Where’s the mashed potatoes, the real stuffing, the gravy, etc.??? I know some ppl have the green beans, but we have turnips. That table looked like the shittiest Thanksgiving ever, and im vegan🤣
Soooo…..who’s your US consultant? Because pretty much the only thing you got right was the turkey, but I’ve never seen anyone serve cranberry sauce over the turkey meat like that. Sweet potato casserole is really only ever a thing if your grandparents who grew up during the great depression are still kicking around. And that stuffing didn’t look anything like what we actually make in the states. Also when an American says green bean casserole, we mean this: bettycrocker.com/recipes/green-bean-casserole/f466928f-a799-4cdc-89ba-1e0bbedf878b
Maybe this is an odd American thanksgiving meal. But in Canada we have Thanksgiving also. But ours is the 2nd monday in October. And yes ours is normally turkey, cranberry sauce (much better homemade than out of a can) and stuffing (can’t stand it) it normally also includes, gravy to definitely improve a dry turkey, mashed potatoes, a vegetable such as carrots, corn or squash (none of which are covered in marshmallows or nuts), warm rolls, and a dessert of apple or pumpkin pie.
Real Thanksgiving menu consists of Turkey Honey baked ham Green bean casserole Yams/sweet potatoes with marshmellows on top(not mashed but just as chunks straight from the can) Cranberry sauce (the kind like looks like the can when you put it in the plate, you slice it) Any vegetable but most common is corn Mashed potatoes and gravy Bread rolls For dessert you have three options pumpkin pie, apple pie or sweet potato pie
I’m legitimately so annoyed at this. Who made this?? I hope it’s no ones mother. This person does NOT know how to make a good home cooked thanksgiving meal. Don’t give them the impression that it is bad. It is just the cook that made this. My food looks quite different and is amazing. Who the hell eats cranberry sauce ON the turkey? What is that stuffing? So disappointed that they got shit for a meal and not a real thanksgiving meal.
I’ve seen those super traditional Thanksgiving meal done in parts of the US. I don’t know about anyone else but maybe because most of Cali is so diverse we definitely have not had majority of those on thanksgiving. Turkey and mash potatoes is a must of course then for the sides we have some sort of seafood dish, pastas, noodles, tater tot casserole, chicken pot pie, grilled veggies, etc. It often changes.
This isn’t a regular thanksgiving dinner. We usually have stuffing(which is so much more than soggy.bread and celery), green bean casserole with crunchy onions, mashed potatoes and gravy, Turkey, and cranberry sauce on the side. With pumpkin and pecan pie for dessert. Who put cashews in green bean casserole?
First of all, I won’t judge you guys, based on the fact that we pretend to know what irish people eat, especially for St. Patrick’s Day…… But I have never had any of those foods served like that for Thanksgiving. The marshmallows are supposed to go on “candied yams” (which are chopped yams baked in a cinnamon and brown sugar glaze that is topped with marshmallows, it is exclusively a dessert) the sweet potato/yam mash is a savory thing that would never have marshmallows on it, but most people don’t eat it. Also, no one in their right minds eats brussel sprouts on Thanksgiving. Aaaannnnnd, just a protip, thanksgiving is probably the one day we do not cover the same dish in bacon and grated cheese. I actually haven’t had any thanksgiving dinner where we ate bacon or cheese at all, ever, at anyone’s house. Hmmmmmmmm and you are missing gravy, which makes this thanksgiving dinner an instant fail, gravy is the most important part. Tamales and posole are optional if you live in a state bordering mexico, it’s a staple for californian thanksgivings. So here’s the standard thanksgiving checklist for the most basic thanksgiving (and it varies per household): Main course: Turkey Ham (honey glaze or candied Mashed potatoes Stuffing (which is cubbed baked bread, that has clarified onions, celery, and light broth in it, but only to soften, not meant to liquify) Green Beans (very few people actually like it in cassarole form) Gravy over everything (very essential!!!!!!!!) Cranberry Sauce on the side (mostly to break up flavors cause every food is heavy) Dessert: Pumpkin Pie with whipped topping Candied Yams Please consult an American recipe website/youtube article for all ingredients, the less professional the more true to american thanksgiving it will be.
I guess we southerners eat a completely different thanksgiving dinner!! Or at least my family always has..We have turkey, ham, real cornbread dressing with homemade giblet gravy, potato salad, baked mac and cheese, green bean casserole, candied yams, deviled eggs, pumpkin pie with homemade whipped topping, and cheesecake..now that’s a thanksgiving dinner…mmm, I’m getting hungry
This feels like one of those articles where people try a “traditional” Japanese breakfast, when Japanese families haven’t done that kind of thing for decades. It just feels WAY off. What the fuck is a Hasselback Potato Casserole? Brussels Sprouts with cheese and bacon?? NO GRAVY? That’s the biggest failure of all. No gravy = NO THANKSGIVING. Sheesh. That’s like having Christmas with no Santa Claus, or Easter with no Pagan Bunny Demon God.
That stuffing looks nothing like what stuffing should, in fact, look like. I feel like whomever makes this food is doing so for the first time and with ingredients that don’t quite match. Stuffing typically involves highly processed, cheap, bread. From the article, it looks like they cut up an Italian loaf or something. Moreover, where the heck is the gravy?
Okay, I gotta say something- NO OFFENSE to the staff who cooked it- but that stuffing is an abomination. I’ve seen better stuff out of a box. Tell you what, fly me there, and I’ll make you such a good dinner you’ll be weighing yourselves on “American” scales to make you feel better about all the new sizes of pants you’ll have to buy.
WOW, what a totally Shitty version of Thanksgiving! A Turkey with Stuffing, (the stuffing has many different things in it.. not just bread and celery). What NO Mashed Potato’s? Instead “Sweet Potato’s only??? Many Regions of the USA do not do Sweet Potato’s other than Pie. Cranberry is usually served in two styles.. “Whole Berry”, (that make me gag), or Cranberry Sauce.. (both in a can). Brussel Sprouts.. That is Once again a Regional thing.. I Have never been served them in my Half Century plus of life here in the Western USA. The Standard is “Turkey”, Stuffing, Mashed Potato’s and Gravy, Both major styles of Cranberry Sauce, Green bean casserole, (with out the nuts), Pumpkin Pie, Apple Pie, (Mincemeat Pie.. but I never liked it), and Sometimes Sweet Potato’s. But seriously it is very regional.. what they served above??? I have No Idea what that is about. Where I grew up.. many People served wild birds instead of Turkeys, (like Pheasant, Grouse, duck or Geese) . That was also an option for Christmas. Do Not judge “Thanksgiving” in the USA based on this article. The whole point of Thanksgiving is for American’s to Thank God for all the good things we have. ie to thank God that we have a roof over our heads.. and food on the plate .. and friends and family to support us. It is NOT us saying “we rock and you suck”. It is us saying.. “Thank you God, thank you for helping us have a Home, Enough to eat and Friends and Family to share with. The Name of the Holiday really is what it is about.
Who doesn’t like stuffing? Where’s the mashed potatoes, gravy, pumpkin pie and mincemeat pie? Who has brussel sprouts or hasselback potatoes for Thanksgiving? Oh, I like cranberry sauce on the turkey sandwiches for later. Toasted sourdough bread that is buttered, turkey, stuffing, cranberry sauce and some fresh sage leaves.
Canada : Turkey (Some do stuffing We do a raisin bread cinnamon type stuffing deal) Cranberries fresh and sweetened Whipped potatos with cream and butter And a pitch of pepper salt and Dill (Somethimes added in sweet potatos ) Asparagus wrapped with bacon Real turkey gravy Peas Carrots And corn nibs And normal is Apple pie with ice cream Mom use to make a french 8 layer cake with carmel, chocolate, Raspberry cream, hazelnut rum creme thingy And a dab of ice cream on the side You would sit around early Have a few beers Get into the spiced rum play card games listen to music in the background Someone always passed out before dinner But everyone layed down after dinner lol
I think an American should be cooking this food. What kind of weird ass stuffing is that? What the fuck is a Hasselback potato (or whatever the hell)? That green bean casserole though… not even close. ONLY OLD PEOPLE PUT CRANBERRY SAUCE ON THEIR TURKEY. I’m talking like Memaw, who is pushing 90 years old. Good job anyway guys. I still watched it and enjoyed the jokes. I just took my pumpkin pie out of the oven.
That stuffing looks like croutons. Look y’all come here for Thanksgiving. We’ll have turkey, ham, candied yams, collards greens, cornbread stuffing, green beans, mashed potatoes, gravy, Mac and cheese, homemade yeast rolls, apple pie, sweet potato pie, pecan pie, pineapple upside down cake, and sparkling cider.
That was not Thanksgiving dinner. Mashpotatos and gravy not a baked potato! ew whi really likes cranberry sauce? Also the Turkey baked (most of my family likes fried Turkey I like baked better) with the stuffing baked with it is BEST! And the green bean casserole needs extra French’s Friend Onions! Oh and you forgot corn! 😄🌽🍗🍴🍲🍛
I don’t know who cooked y’alls dinner, but you have an open invitation to my house for a real one, where we never have Brussel sprouts, and the yams never have those awful marshmallows on them. Just turkey, baked yams, green beans prepared with onion and bacon, Grandma’s homemade noodles cooked with onion with gravy served on them (heaven), and 47 kinds of pie.
First off Thanksgiving was a celebration of the pilgrims surviving the harsh conditions in America. With out the help and generousity of the Native Americans they wouldn’t have survived, so it was their way of giving thanks to the tribes that helped them survive the harsh conditions. I’ve never seen a Thanksgiving meal prepared like this one before. They had the individual dishes, but they weren’t prepared correctly. I wouldn’t have like the meal either.
A vast amount of Americans do not follow the tradition of cranberry sauce, yams/sw.potato marshmallows, green bean casserole and bread stuffing. And potatoes are mashed w-gravy. Baked potatoes are more common w-beef. More modern meals can have wild rice or cornbread stuffing. Some will have corn on the cob or broccoli w-sauce. Cranberries can be used for sweet relish (like a fruit salad) also. The meal is flexible as long as traditional foods are present in some form. Deep fried turkeys had been popular for awhile. So when you are reacting to these holiday traditions remember that the meal shown here is more representative of the 1950s and 1960s except for omitting mashed potatoes and gravy. Our palates have changed since then.
My father was born and raised in Dundalk, yet he disagrees whole heartedly with the man and his “Sweet Potatoe comments. Says they all went in looking for something to make fun of and that they don’t know their a$$ from a hole in the ground. Thanksgiving dinner was HUGE with my family, most of which lived most their lives in Ireland. Is this group from Nothern Ireland, in which case they are actually more British?!?!
In my neck of the woods we don’t do brussel sprouts for Thanksgiving (I eat them other times) and I have heard that many areas have them. Sweet potatoes are quartered and made with kings molasses, brown sugar and butter, not mashed. Stuffing is called filling in my house and made with celery, onions, eggs and breadcrumbs. NO to hasselback potatoes, mashed or nothing at all. No green bean casserole either. Cranberry sauce on the side, I prefer my turkey with gravy. And being in Pennsylvania Dutch country we have Copes Corn, which has to be soaked for 20 min in salt water…scary but good. We also have turkey and ham in my family at both Thanksgiving and Christmas.
Facts baby a thanksgiving dinner and a proper meal here in America consists of Turkey,candied yams, dressing (not stuffing),greens(with turkey tails or ham hocks),cornbread or biscuits, cranberry relish for the dressing and for desert a pumpkin or sweet potato pie with whipped cream and vanilla ice cream and for a drink primarily apple cider or sweet refreshing ice tea . That is a soul food thanksgiving dinner for you honey
The majority of Americans at Thanksgiving do not have cranberry sauce on turkey. Yes, there will be cranberry sauce(often times not eaten or just a few people at best) but not on turkey. Usually it’s eaten alone or on a side dish. I don’t really know why we have it as I can’t remember a time in the last, say 5 years, anyone has actually eaten it and it ended up getting thrown out. Usually if anythings put on the turkey it’s mashed potatoes and gravy, or just gravy. Unless you make a little sandwich out of it using the muffins/biscuits at the dinner. Muffin, mashed potatoes, turkey, maybe some gravy, and maybe some butter. Oh, sometimes a little bit of corn is nice too.
No one I ever knew has Brussels sprouts for Thanksgiving. Mashed potatoes and gravy, two or more kinds of cranberry sauce, light and dark meat turkey and stuffing,/dressing depending on what area of the country you’re in. Some of our families also have additional veggies, but no sprouts.. And pumpkin or other kind of pie for dessert, usually later in the day. we
It’s crazy to me how many people have not had most, or any, of these foods for Thanksgiving and screaming that that is not a Thanksgiving meal. The only thing I’ve never seen served for Thanksgiving is the Hasselbeck potatoes, and for the Brussel sprouts and green bean casserole it’s usually prepared differently. That cranberry sauce looks closer to real cranberry sauce, not jelly cranberry sauce which is more common and tastes sweeter but I’ll agree it’s usually served on the side. The stuffing here is a bread stuffing, which uses larger pieces of bread than the store bought mixes.
What the hell are they eating?…. This is not an American style Thanksgiving meal and I don’t know any other country that does Thanksgiving like we do so where did they get this idea from…? I watch several clips like this and American food is hardly ever done right. Do they even ask Americans what we eat or do they just assume?
That didn’t resemble my Thanksgiving meal. If you didn’t love it, it must not have been prepared well. We get together early to visit and start with appetizers while the cooks are finishing up. Some examples would be stuffed celery, chips and dips, deviled eggs, meatballs in barbecue sauce, a cheese board (triple cream brie, smoked aged cheddar, manchego for example, with marcona rosemary almonds, dried cherries and apricots), and some mini empanadas with avocado crema. We always start out with GRACE, giving thanks and saying what we are thankful for. We have pumpkin soup first course, with a dollop of crème fraiche. Our family favorite salad is butter lettuce, arugula, gorgonzola crumbles, apple or pear slices, craisins (dried cranberries) candied walnuts or pecans and a vinaigrette dressing, so we have that. First of all, you have a WHOLE cooked bird on the table, it’s not served sliced, but sliced at the table while sides are being passed around. And the turkey is juicy! You get some dark and some light. The oldest men usually get the turkey legs. (an honor) The gravy is eaten with the meat; it’s not topped with cranberry sauce. We serve two kind of cranberries, one is a thick homemade sauce with whole cranberries cooked with orange juice and spices, sometimes nuts are added, jalapenos in Texas. The other is jellied, slides out from a can and sliced. We always have olives on the table. There are varieties of bread “stuffing” (breads like wheat, plain rye (no seeds) and sourdough) and “dressing” (cornbread).
ONCE AGAIN, I’m from America and I’ve NEVER had brussle sprouts on Thanksgiving, that “stuffing” if you can call it that didn’t look like anything I’ve ever had, and WHAT THE HELL is hasselback potatoes? Once again, something I’ve NEVER had on Thanksgiving. Personally, I do a sweet potato casserole which is mashed sweet potato mixed with butter, brown sugar and cinnamon topped with a mixture of pecans, flour, melted butter and brown sugar then baked until top is crunchy. Kinda a dessert but to mix something sweet like this with salty savory like ham or turkey balances out the meal. Traditional Thanksgiving for MOST Americans consists of turkey, honey backed ham, traditional stuffing and not the shit they showed here, corn on the cob, mashed potatoes, sweet potatoes with and without marshmallows, beans or been casserole, cranberry sauce rolls or biscuits, pecan, pumpkin and/or sweet potato pies, etc. Unless you’re black then some of them substitute chicken for the turkey.
Well…this meal was not really accurate. In New England we have mashed potatoes with gravy, green bean casserole, and the stuffing is not that dry; then turkey,squash and a side of cranberry sauce, some wine and there you have it. Brussel sprouts can be served but are not traditional. Likewise, we may or may not have mac and cheese. If your family is Italian-American like my husband’s, one of the sides will be ziti with tomato sauce. I’m of English/Welsh/Scottish descent on my mother side,with ancestors from colonial times so traditional is what I’m used to (no pasta or other weird stuff). Desert has to be an apple and a pumpkin pie, which is two different pies to choose from or have some of each. Down south they do sweet potato pie and then pecan pie.
To be fair, it’s kind of hard to have an “authentic” Thanksgiving dinner, since most American families have their own individual traditions, food wise. Some have turkey with stuffing, some have ham, some have duck, some have deep fried turkey (remember that fad?) some have pork loin roast, some have beef…Different families have their own ways of making dishes. Stuffing, for example, can vary greatly from household to household. Some like regular mashed potato, some like garlic mash, some like yam or sweet potato mash…. As for the turkey, if you have it, the herbs and dressing used can also vary. My family, for example, likes rosemary turkey and good turkey dressing and gravy with cranberries on the side, rolls, garlic and herb mashed potato with just a bit of sugar free pancake syrup added, seven layer salad, cranberry salad (kind of a frozen cranberry infused jello and cream concoction,) green bean salad, a relish tray (olives, pickles, and the like) and pumpkin bread. It really depends on your family and their traditions.