Meghan Furman, the Duchess of Sussex, has written an open letter to Congress advocating for a national paid leave mandate for all American parents. The letter, addressed to Senate Majority Leader Chuck, highlights her campaign for paid family leave, the struggle for gender equity in corporate America, and her own mental health. Meghan’s reported resistant approach to maternity leave is different from her sister-in-law Kate Middleton, who began her third maternity leave for Prince Louis around a year ago.
Meghan Furman’s departure from CTV Kitchener comes after a year off for maternity leave. She has received specialized training in perinatal mental health and has completed a self-designed major in Multicultural Health Advocacy from Fairhaven College in Bellingham, WA. Megan Furman, a therapist specializing in perinatal mental health, supports pregnant and postpartum parents with depression, anxiety, and loss. She has received specialized training in perinatal mental health and completed a self-designed major in Multicultural Health Advocacy from Fairhaven College in Bellingham, WA.
Furman’s letter to Congress is published on the website Paid, and she discusses her experiences as a mother and her support for mandatory paid maternity leave. She also shares her journey to parenthood and her personal experiences with her daughter, Liberty Sage.
In addition to her work at CTV Kitchener, Meghan Furman is also a therapist specializing in perinatal mental health, offering support to parents struggling with postpartum depression and anxiety. Her support group, “Megan Furman Engaged”, provides inspiration for students’ pathways and celebrates everything about Furman and its students.
In conclusion, Meghan Furman’s letter to Congress advocates for a national paid leave mandate for all American parents, emphasizing the importance of community support and a focus on gender equity in corporate America.
| Article | Description | Site |
|---|---|---|
| CTV Kitchener’s long-time news anchor Meghan Furman … | The anchor reads the police blotter, tries not to fart between commercials and could be replaced by text-to-speech and a stack of pancakes. | reddit.com |
| Meghan M. Slining | I am from Seattle, WA and completed a self-designed major in Multicultural Health Advocacy from Fairhaven College in Bellingham, WA. | furman.edu |
| Megan Furman, Licensed Professional Counselor … | I specialize in Pregnancy, Prenatal, Postpartum, Women’s Issues and Anxiety. $170 Per Session. I see individuals and groups. | psychologytoday.com |
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To Whom Did Meghan Markle Write A Letter About Paid Family Leave?
Meghan Markle, the Duchess of Sussex and mother of two, recently authored an open letter addressed to top congressional Democrats, advocating for comprehensive paid family leave in the United States. Highlighting her personal experiences as a parent, she emphasized the significance of guaranteed paid leave for families, asserting that it should not be a matter of compromise in legislative discussions.
Published on the Paid Leave For All website, the letter calls upon Senate Majority Leader Chuck Schumer and House Speaker Nancy Pelosi to champion this vital issue, stating, "I'm writing to you on behalf of millions of American families" who need support during crucial family moments.
Markle argued that providing comprehensive paid leave is not only essential for parents but also beneficial for communities and the nation at large. She expressed the challenges of parenting while stressing that universal paid leave should be available to all families, regardless of their background or socio-economic status. In her call to action, Markle urged lawmakers to prioritize the passing of a national paid-leave mandate, articulating how caring for children ultimately contributes to the wellness of the country as a whole. The Duchess's letter not only advocates for legislative change but also resonates with the personal experiences of many American families facing similar challenges.
Did Meghan Markle Take Parental Leave After Lili'S Birth?
After the birth of their daughter Lilibet Diana earlier this summer, Prince Harry and Meghan Markle announced they would take 20 weeks of parental leave from their Archewell Foundation. In their announcement, Meghan expressed gratitude for the opportunity to welcome their second child while acknowledging the sacrifices they didn't have to make, given their privileged positions. The couple shared the news of Lilibet's birth on June 4, 2021, along with their plans for parental leave, emphasizing the importance of spending time with their newborn.
Despite stepping back from royal duties, they are entitled to the full parental leave according to Archewell's policies. Furthermore, as they enjoy this family time, Meghan is advocating for U. S. politicians to support parental leave for all new parents, in recognition of the disparities that exist. Alongside their leave, they encouraged well-wishers to support specific organizations instead of giving gifts.
In a thoughtful gesture, they noted that their daughter is "more than we could ever have imagined," highlighting their excitement and commitment to nurturing their growing family as they navigate parenthood with a focus on quality time together. The royal couple is dedicated to balancing their responsibilities while cherishing these early moments with Lilibet.
Will Meghan Markle 'Compromise Or Negotiate' On Paid Family Leave?
Meghan Markle, the Duchess of Sussex, recently addressed an open letter to congressional leaders, urging them to firmly support paid family leave without compromising. This appeal comes as Democrats prepare to vote on President Biden's human infrastructure package within the Build Back Better Act, which initially proposed up to 12 weeks of paid family leave for all workers. Markle highlights the United States' lag in paid leave policies compared to other nations, emphasizing that paid leave should be recognized as a national right.
In her letter, she advocates on behalf of American families and stresses the importance of maintaining robust provisions for paid leave amid ongoing political debates. She acknowledges the complexity of the political landscape yet insists that this issue should not be a topic of negotiation. Markle expresses her desire for commonsense reforms that reflect the needs of working parents and underscores the reality that the U. S. is the only wealthy country without mandated paid family leave.
She calls on leaders like Chuck Schumer and Nancy Pelosi to prioritize this critical issue, asserting that comprehensive paid leave is essential for the well-being of families. Ultimately, Markle's message is clear: paid family leave is a fundamental right that should not be compromised.
Did Meghan Markle Advocate For Paid Family Leave?
Meghan Markle, the Duchess of Sussex, recently penned an open letter to top congressional Democrats advocating for paid family leave in the United States. Addressed to Senate Majority Leader Chuck Schumer and Speaker of the House Nancy Pelosi, her letter was published on the Paid Leave For All website. In her heartfelt communication, Markle emphasized her role as an engaged citizen and a mother rather than a politician, illustrating the pressing need for a national paid-leave program for new parents. She urged Congress not to "compromise or negotiate" on this critical issue, highlighting its significance for families and the economy.
Markle's advocacy reflects her long-standing commitment to addressing inequality and supporting families, a cause she previously championed when writing to Procter and Gamble about a sexist advertisement at the age of 11. In her recent initiative, she shared her personal experiences, aiming to shed light on the struggles many parents face without paid leave. Meghan's advocacy for paid family leave aligns with efforts to strengthen communities and promote economic growth, as she believes it provides essential bonding time for families.
Continuing her engagement in U. S. politics, Markle has also reached out to senators to reinforce her message and support the ongoing discussions around the issue.
Why Did A Mother-Of-Two Advocate For Paid Family Leave?
Meghan, Duchess of Sussex, has actively championed the cause of paid family leave (PFL), highlighting its vital health benefits and positive impacts on financial stability in a letter to congressional Democrats. Economists, such as Rossin-Slater, emphasize that PFL significantly enhances the well-being of families. Advocates like Caitlyn Householder in Pennsylvania and actress Anne Hathaway, who spoke at the UN on International Women’s Day, underscore the urgency of adopting universal paid parental leave.
Research indicates that family paid-time-off (PTO) policies can nearly eliminate participation gaps between mothers and women without children. However, many, like Melissa Marion Henriquez in Michigan, lack such benefits. Various advocates stress that paid leave is not solely a women's issue; it encompasses military families, small businesses, racial justice, and public health. California's Governor Gavin Newsom recently signed a law enabling lower-income workers to get up to 90% of their income while caregiving.
In essence, a national paid leave program would significantly benefit families and boost overall economic health. The lack of paid family leave is viewed as a solvable problem, and discussions continue on its importance in fostering both family well-being and health equity in society.
When Does Meghan Furman Return To CTV Kitchener?
After taking a year off for maternity leave, Meghan Furman has returned to CTV Kitchener. She made her debut back on the noon show on Friday, Sept. 21, and officially returned to the 6:00 p. m. news on Tuesday, Sept. 25. Furman spent this time focusing on her family after welcoming her second child. However, she later announced that she would be working her last week at the station, citing family reasons for her decision. After a decade of dedicated service at CTV Kitchener, Furman's departure is being felt throughout the newsroom.
CTV Kitchener is celebrating her contributions, highlighting memorable moments from her career as she prepares for her final newscast. Having joined the CTV News Team in October 2008, Furman held various roles in different cities before anchoring the evening news. Alongside her, fellow anchor Tony Grace is also set to leave the station, which marks a significant transition for CTV Kitchener. As both Meghan and Tony step away, the station's long-time viewers are coming to terms with the farewells. CTV Kitchener has acknowledged Furman's impact, expressing gratitude for her years of service to the community and her commitment to journalism.
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I’ve been thinking about this further and wanted to add something. Even if we ate a plant-perfect diet (100% WFPB, organic, etc), exercised the optimal amount, lived a stress free life, slept perfect, had incredible community/relationships, used zero pharmaceutical products, used zero cosmetic products, breathed only pure air, drank only clean/uncontaminated water, had grandparents that also lived a perfect lifestyle, had no trauma, etc… some people would still get cancer. Albeit, this number will still be FAR less than average. Why? Because the human body is not a perfect machine – it still makes errors in cell replication, growth and development, etc. But, the body is still an INCREDIBLE machine and often it can heal from major/complex illness, but it is not a perfect organism. I wish it were! Having said that, I will happily continue to eat a WFPB diet free from processed food, exercise, meditate, and so forth to stack the odds in my favor. Should cancer come my way, then so be it…At least I will die knowing that I took control of what I could and made peace with the rest.
I ate a very strict RAW Organic vegan diet for 15+ years. I felt great and had great energy. In the past 4 years, I’ve switched to a not as strict, cooked all vegan food, and included some processed products like vegan ‘butter’ and such. I have gained weight and don’t feel nearly as energetic as when on an all raw limited diet. I think the introduction of these ‘fake foods’ that many vegans now eat (fake meats and dairy) may have an adverse effect. In my case, I have to factor in advancing age, so that may be partially affect my energy levels. (I am now 73). I believe the use of pesticides has increased, so am not sure if Organic is really what it used to be.
Linda McCartney also died of cancer and she was vegan or correctly vegetarian..my husband has been a strick vegan for many years, eating a healthy plant based diet..he now has neurological issues. (alzheimer’s, like his mother had)..later we found out that my husband also has two APOE4 genes. he was trying hard to maintain his health (he was very fit, working out and eating right). FYI we both have gone to Dr McDougals Costa Rica vacation (loved it), and also saw Dr Furhman in person, on many of his speeches. Which shows that we were very much into learning and maintaining this lifestyle. i am not saying it’s a vegan issue, but, nothing is perfect..and we just don’t know..wish we did. only can do the best we can. Sometimes i think it’s better to just enjoy life as best as we can cuz we are all going to go. for myself, eating a plant based diet makes me feel better, but now that am older, sometimes eat what i enjoy, and am not so strick…I do not like eggs nor cheese but will eat some cake when at a party. I had a blood test a while back and it found that m body was high in pesticides..is it possible that vegans or plant based diets have more pesticides even if the plants are washed? possibly it’s the soil? who knows. Wouldn’t it be ideal if more studies were made on health issues without drugs..instead of putting money towards going to Mars, why not look into maintaining health in a natural way rather than issuing drugs. Just my two cents lol
One other thing, Jeff, my uncle married into an extremely alcoholic Polish family. He and his wife drank their beer daily and tripled their doses on the weekends. My aunt gave birth to one child with congenital heart problems and two daughters: one who never could become pregnant and the other had multiple miscarriages and a child born with cancer. To me this is a family case in point of how diet and alcohol can change DNA for future generations born to a foolish family.
Thank you Jeff! We’ve been very disappointed to see most of the plant based doctors get in line to back said pharmaceutical product. You, Pam Popper, Doug Lisle and Colin Campbell have stood up against the tide of propaganda and we are so grateful to hear your voices ringing the truth through. Best wishes to you and your family.
I eat a meatless diet and have great blood work #’s, but I do worry about all the unhealthy eating and habits of my past. As a young boy I used to be fascinated by the white “smoke” coming from the mosquito truck and used to chase behind it. I’m now in my 60’s and hope I don’t pay for it down the road.
I don’t think a whole lot of this. I firmly believe that eating the best possible diet there is for most of your life, still only reduces the chances of getting cancer. There are many other reasons for cancer and I think a big one is stress! Who hasn’t been stressed these past few years?! From my many nutrition courses, seminars and thousands of hours studying outside of my courses, it seems that only hormonal and digestive cancers are reduced significantly–and NOT to zero regardless of what Dr. F says. The others are reduced, but not nearly as much. I have never believed that eating a 100% low fat (no more than 15% calories from fat), whole foods, plant-based, did more than reduce the chances of most cancer about 50%, maybe as much as 80% for hormonal and digestive cancers. This is not even close to 100%. Cancer is going to happen. We can reduce the risks considerably but not eliminate them. Now vascular disease? If eating right for long enough, I believe you can nearly (but not 100%) eliminate the chances of vascular disease. Eating this way dramatically reduces risk of everything, absolutely impacts how many meds are needed as we age, how many chronic diseases we develop as we age, how many surgeries we might need as we age, and leads to a longer lifespan that is considerably improved in regards to being active and productive.
Cancer is complicated, so is the world we live in. We deal with thousands of things in our lives that contain many chemicals we now little about and know basically nothing about synergistic effects, and most we cannot avoid. I’m 73, retired medical research biochemist, was a lacto-vegetarian for decades then went WFPExclusive in 2012. 2014 diagnosed with uterine cancer, 2021 diagnosed with breast cancer, yes I do have a cancer gene. I also have arrhythmias. Never been overweight, was a marathon runner, so…It’s life; I think I have recovered so well because of my lifestyle.
Dr John McDougall points out that cancers start from a single cell, and the doubling time can be in the range of 70 to 150 days or so. Thus an “early” cancer diagnosis could be of a cancer that commenced 30 years ago. A healthy WFPB diet is likely to deal with this in the early stages. But what if you have only been WFPB for 5 or 10 years? Also, environmental carcinogens are everywhere. To be scientific we need long term studies that show if a WFPB diet reduces the incidence of cancer or not. To pick out isolated cases is silly.
Great article! And thanks for mentioning the product as these types of product are not mentioned enough when discussing contributors to health issues and they need to be. I think that our environment and the products we use to clean, to put on our skin and the pharmaceuticals products that enter our bodies are causing are a huge contributor to disease on top of diet. We even need to consider things like the location we live in, the level of pollution in the environment and the amount of sunshine, fresh air, exercise and stress we have in our lives.
Perhaps Sherry sp? did follow Furman’s diet very closely and would have had a worse cancer prognosis or earlier in life if she hadn’t been following his diet. And how many years had she been following it? And just how bad was her previous diet? What struck me as strange was her question of “if we’re going to get cancer anyway, (which we really can’t predict ) why follow this diet?” Lots of reasons! All the other health conditions it prevents, all the animal suffering it prevents, all the environmental reasons. It’s not like this diet is a sacrifice for heck sake! My WFPB diet tastes way better than any meat eaters diet. Once one switches, animal products begin to taste pretty awful. Especially the dairy products. Though I suppose a really good sharp cheddar will always taste good. Maybe not.
Has anyone looked at whether the vegan cancer cases were taking either contraceptives and/or hormone replacement therapy? Are they drinkers (wine, beer, etc). How many were eating “vegan cheese” or “vegan processed sausages”? Also, there is also the question as to whether they would have been diagnosed even sooner with a more aggressive form of the same cancer, had they not been vegan?
As a vegan nutritionist, it was an extremely interesting topic for me, but I must say that food is not the only thing that could cause cancer, other factors should be seen, such as what they apply to the skin such as deodorants, creams, etc., as it says in the article take supplements (many times without a dietician or doctor indicating) and not see if there is any substance that in the long run produces intoxication. WE have to see all the factors and do a study about it. However, even so, the cancer rate in vegans seems to be lower than in omnivores. Dr. Furhman very bad what he did, made her cry after all she has been through. 🙁
Just by reading the title I can say that these people probably ate lots of Vegan junk food and then there are people who make the change too late in life. I am PlantBasedVegan and trying to eat as much as I can Raw. My personal diet is based on fruits, greens, vegetables, legumes and nuts/seeds. I too sometimes miss foods and eat those vegan junk foods. At 60 I see I am healthier than my parents were (my father was a dialysis patient who died at 62!) Yes I still have weight to lose and yes I have hypertension that I am working on. In addition I go to the gym 3 times a week where I spend an hour each time on the treadmill. The goal is to live the longest, healthiest and happiest being as fully functional as possible.
People are mortal. I think it’s sufficient to say that living a healthy lifestyle can reduce one’s chances of getting cancer, heart disease and other maladies. But reduction is not elimination, and we shouldn’t speculate too much when someone who’s really trying gets cancer. Fuhrman makes some fantastic claims about this diet.
Wow! This knocks my socks off! I am a 70 year old female, 5 decade LONG plant based eater. And have been a McDougaller since 1986 after reading Dr. McDougall’s book, A Challenging Second Opinion. I thought I was in PHENOMENAL health until two months ago when a test revealed I have COLON CANCER! Talk about being struck by lightning! This was the very LAST disease I would imagine for myself. I have done all the right things. Making FOOD and not food products the foundation of my diet. A lifelong exerciser. Live in the country. Grow my own food. LOVE LIFE! yadayadayada I will now stop “wondering” what I might have done wrong. Only God knows. In the mean time, I will work tirelessly to educate myself about this disease and rebuild my immune system. I have always believed the body is designed to heal itself. I will continue to work to heal my body and recover for the damage done by the “treatments’ of modern oncology. Alas, Pharmaceuticals and surgical knives.
I have no intention of ever eating meat again, as I love all animals. My health isn’t the main reason I eat plant based. I do feel fantastic on a plant based diet and have never had such an easy time managing my weight, so this is a bonus. I think Jeff is right – cancer is complicated. All sorts of non-drinkers get breast cancer, even those who exercise and are at a healthy body weight. You may as enjoy your life because there’s not a thing out there which will make us bulletproof against cancer.
It’s most accurate to look at disease as a multi-dimensional, multi-factor process – the food consumed plays some part but it is also how we process whatever we consume, so different diets affect different people differently… spiritual, psychological, and energetic factors interact with diet and environmental factors to foster “cancer.” Some people have commented about a recent injection that as a side effect blocks a key cancer suppression mechanism in the body, though synchronistically those affected would also have some other reasons why cancer is manifesting for them.
I am a biologist and have studied this. Not the cancer itself, but the effects of issues in the environment. Glyphosate and other chemicals in the plants eaten can be a suspect. People are eating a lot more plants that could be treated with various chemicals, which could definitely create an uptick in cancers. Plus, the GMOs, themselves, have altered amino acids, and one can never be sure what the altered amino acids could mean in the human life. Here’s an example… It has been witnessed that glyphosate has inserted itself as an analog of glycine. There’s no way to know how this can impact humans. It needs to be studied extensively.
Could it be a procedure we have implemented in the last year. I know many life long vegans before this whole pandemic with no issues with the big C and now all of a sudden they are dying of Cancer. I’m sorry Dr, with all due respect I’m not buying that all of a sudden vegan diets are leading to cancer. As a funeral director, across the board cancers have been on the rise since 2021. We started seeing aggressive cancers where ppl were dying within in months of diagnosis which was unheard of previously. In Ontario Canada e have had 93 drs dying suddenly and developing new aggressive cancers within the last year. What’s going on, I believe it’s the same things that’s going on with these vegans. We need to address the big elephant that is in the room.
Jeff, my wife and I, once on the fence but never “juiced”, have closely followed many brave professionals who have been censored and marginalized for speaking out about the tragic capture of those institutions pushing the toxic “juice”. Still honing our communication skills to break through and wake up those around us that are still in a trance. Also, thanks for continued pushback on the skater that I was once enthralled by.
May I ask the question. Did these vegans participate in the Experimental Gene-Therapy (covid-19 vaccine)? Many Doctor’s who are following the adverse events of the Gene-Therapy rollout are seeing a huge increase in cancers and going as far as to call them Turbo Cancers because many are presenting at Stage 4 & conventional treatments which should be working are not & some are dying within a month of diagnosis when normally they may live for years depending on the cancer.
Good article! I think that most cancers are caused by malnutrition, which leads to oxidative stress and inflammation. If you look at the blood work of cancer patients, many are iron deficient, vitamin b2 deficient, niacin deficient, selenium deficient. When you are on a vegan diet, many of vegans are trace mineral deficient, omega 3 deficient, vitamin d deficient, vitamin b12 deficient because the fibers bind up the trace minerals and the diet does not have enough of some vitamins. I think that it’s OK to be partially vegan because it’s a diet that excludes saturated fats and cholesterol, but vegans have to take daily multivitamin and multimineral tablets daily . Also, vegans should take enzymes that will break down the fiber in their plant foods such as cellulose, hemicellase, phytase, protease, lipase, amylase. These enzymes will make the nutrients in plant foods more available. Eat plants, beans, veggies, but also eat a BBQ rib and KFC chicken occasionally!! If you got cancer within 2 1/2 years ago, I believe that it was caused by the covid vaccine.
I am very happy to see your article. I was born vegetarian and became vegan since last 15-16 years. I take vegan Vitamin D3 and B12. Never took any other supplements. Never used vegan cheese, butter or creams. I was never over weight. Did not have any other health problems and don’t take any other medicines. I was getting mammography every year. I was diagnosed with DCIS (breast cancer stage 0) in 2016. At the time I underwent a lumpectomy but no other treatment. In 2017 it came back as Infiltrating Mammary Carcinoma, and so I underwent another lumpectomy, this time with radiation and hormone therapy treatments. In Sep 2022 it came back as a Invasive Ductal Carcinoma, moderately differentiated. Since I have previously already had two lumpectomies, radiation, and endocrine treatment, my doctor has recommended a mastectomy, for which I had surgery on Nov 14. I just wanted to make people aware of that Vegetarian or Vegan people are prone to cancer also.
I’ll give my testimony: I’m almost 70 years old. I was a naturalist for most of my life, alternating between periods of greater food restriction, fasting and a predominantly vegetarian diet. I don’t eat industrialized products and I stopped eating mammalian meat when I was around 20 years old. When I was 50 I neglected my diet and got prostate cancer at 61 (my PSA was almost 70). I don’t know if I can attribute this cancer to a somewhat careless diet that I had between the ages of 50 and 60. When I found out I had cancer I adopted a radically vegetarian diet and a few months later when I had the surgery to remove the prostate the doctors were surprised with the result and I didn’t need to do chemo or radio. Today it has been five years since the surgery and I maintain a well-prepared diet but I am not a vegetarian, I use eggs and occasionally chicken in my diet. I believe that we should not be radical when it comes to food. We must radically avoid processed foods, of course. But I believe that the human body is very flexible to correct eventual problems in the diet since 70% to 80% of ours is very good. I would also like to say that in the world we live in today, it is practically impossible to avoid that factors not related to food can cause great damage to our health. We are destroying the planet and this affects our health because we are products of the planet. .
Cancer can be due to so many things.. Genetics, environment, risk factors, comorbidities, heavy metal exposure, plastic use, medication toxicity, supplementation toxicity, constant inflammation .. the list goes on.. One hit hypothesis, two hit hypothesis.. there’s no way to make a causation between these cancer cases correlating to a vegan diet.. No diet will make you invincible to cancer. It may decrease inflammation and decrease morbidity. But that is absurd to guarantee that a vegan diet will basically make you immortal and immune to disease.
My daughter and I have noticed this same thing. 4 prominent YouTube creators who happen to be vegan and who I follow have been diagnosed with cancer. All had (sickness) and/or received (product). My daughter also has been diagnosed. I wonder if a combination of (product), supplements, and meat substitutes stimulate the growth of rogue cells.
One more note….I use Only USDA Green Seal only Vegetables, Fruit & Nuts. Because why? I asked and interview the company USDA and they said they go and inspect the company crops by testing of any contaminants in their seed, soil, irrigation and the plant AND…. They Try to check their if their neighbor Farmers irrigation water is Not leaking over into their crops and possibly contaminating their harvest in their land crop. If Possible Only Grow your own Garden of Vegetables, Fruits & Nuts because you can test your self the Seeds, the Soil, the Irrigation system and the growing plants so see if there’s any weed killer Pollutants contaminations.
Hmmm… 4 in the last year? I personally would like to know if they all took “the product”… That was my first thought of what could be to blame… I was surprised by how many vegans were pro product… I would have thought they would have been more wary of mainstream advice… Apparently not… I personally know at least 3 older people who took it, not vegan, who had issues afterwards which I doubt they have connected to it … 1 passed away…. 1 very abruptly progressed to late stage Alzheimer’s and 1 got diagnosed with a rare neurological disease…
I’m 64 and have been vegan for 45 years. I’m extremely fit and healthy and exercise regularly. I don’t take any medication, am a non smoker and teetotal. I eat a huge amount of fruit and veg and it’s not always organic. I always use chemical free products on my skin. I have never been vaccinated and never will – I think that the covid vax is causing no end of problems!
I tried a omega 3 supplement and I was convinced I had been food poisoned. I tried it again thinking that it was the juice or something I put in my smoothie but no it was the supplement. So harsh on my stomach I could feel it for a week after. Intuitively I decided it wasn’t healthy. Some things work on paper but not in actual real life. Thank you!
One thing I feel is very much overlooked, is air quality. I’ve spent years of research on air filtration, and you would be surprised how powerful a good air purifier can make a huge difference in our health. There are millions of premature deaths around the world that are caused by air pollution. A good air purifier can help reduce many of those pollutants indoors. Our homes are about 5x more polluted inside than outside, since they are almost completely sealed. Your lungs can filter a lot of things, but there are particles far too small that can get into your lungs and absorbed into the bloodstream that can increase your chances of stroke, heart attacks, birth defects, the list goes on. Air purifiers get the ultrafine particles your lungs can’t, and can reduce a lot of ailments. As an asthmatic myself, my air purifier has helped considerably. Highly recommend oransi, Alen, Austin air and IQair. Overall the best I could find for the price and quality.
As you said, there are many things that can cause cancer. Were people exposed to pesticides, weed killers, etc.? I also do feel that some emotions held in the body can trigger cancer. And…it’s coming out now that among the awful other side effects (I have some of them) from the you-know-whats is cancer. (I see you address that issue.) Don’t even get me started on skyrocketing Sudden Adult Death Syndrome.
I think there’s no doubt it’s the shot for the majority of the cases. As mentioned there’s been a very few cases in the past but now the numbers are skyrocketing (incl all the non high profile cases) and the only change is the shot. I believe that is the reason for the vast majority and the sooner people like dr. Fuhrman wake up to it and stop gaslighting their followers the better! I’m so sorry for all of them. But my biggest worry is for those of us who saw the danger and stood fast enduring all the hate and coercion and now we may also be affected by the shedding of the mRNA and spike from those who fell for everything. I’m praying for all of us. What have they done 😢
I think the McDougall article where he discusses how Steve Jobs likely slowed his cancer progression — one that he likely had developed well before his dietary changes — by taking certain measures, is quite instructive. Sometimes, early life style variables already cause enough damage for something to then eventually happen at a later point, and that’s when improvements in lifestyle variables can minimise the damage and increase the odds of recovery. Also, it’s not wise to promise people certainty. Too many unknown variables and complications. Stick to the basic facts: generally, a plant based low fat diet will minimise risk for these things, but each individual’s risk is going to be specific to their history and context.
Healthy lifestyle choices reduce risks, but do not eliminate risks. It’s about mitigating risks, not eliminating risks. Fuhrman always overstates the benefits, and then backtracks when it does not work all of the time. There are no health guarantees, only likely health improvements. So, nothing unusual is going on with the handful of examples that you gave. Of all people, you already know this because you provide evidence-based information, not anecdotes.
Glad you’re back. I know my diet isn’t as clean and healthy as it could be. I feel sad that people are getting cancer and it’s my fear as well since it’s very prevalent in my family. But I also feel that Dr F might be right. It’s hard to undo a lifetime of bad eating in just a few years and maybe the transformation of cells has already begun. I don’t blame anyone because change is hard and maintaining is harder. I have become a junk food vegan and need to really change.
My thoughts are that as you have put in the last minute that even though adopting plant based diet people might not be eating healthy foods. Often it is found, which you have not elaborated is that vegans pound upon sugar and cereal products which lead to spike in insulin and favour cancer cells growth. Another main reason might be the pollution or toxic environment like nuclear plants not far from from city. A friend of mine who ate organic and herself a doctor got breast cancer because she is close to a nuclear plant in France. I am interested to know about those who are into Ketoveganic. Are they getting cancer ?
Diet may not be the only cause of cancer; our lifestyle, working conditions, the polluted air we breathe, the years we spent previously to being vegan on a different diet or harmful living conditions, the thousands of years humanity have been damaging and making defected next generations’ genes with bad diets and habits (not only our closer ancestors). There are many other factors like drinking alcohol, smoking or second-hand smoke, foods grown with chemical fertilizers and pesticides, etc. etc. But in general, yes long-term vegans with a healthy lifestyle will always have less possibilities of getting cancer and many other diseases.
Jeff, I trust the 52 year old who died a few months ago was Susan Levin MS RD CSSD, Director of Nutrition Education for the nonprofit Physicians Committee for Responsible Medicine (who btw reported a $7.06 million profit for the FY of 2021) and co-author of the now expired 2016 Academy of Nutrition and Dietetics Position on Vegetarian (including Vegan) Diets paper. Why has her husband, PCRM’s Vice President of Legal Affairs, withheld the cause of her death from the public? How is it that you are privy to what she died from? What kind of cancer was it? How much did PCRM pay you not to name Susan Levin MS RD CSSD?
I was saddened by the interview with Dr Fuhrman. You can argue whether his comments made that girl cry, or whether or not it was just a bad day for her. I have my own opinion, but at the end,based on what he had to say,it made me wonder what is the point of going on a strict diet such as his, if previous lifestyle, mother’s health, non strict compliance to the plan contributed to her cancer, and affected the results of his plan. There are so many other things to consider. We don’t live in a bubble. For me, I follow a plant strong diet for heart heath, for the animals, for weight loss and because it makes me feel better.
I find it is absolutely ridiculous to think that diet is able to make one immune to cancer. By asking ¨if I can still get cancer, then why should I abstain from meat¨ is like asking why one should not smoke if they could still develop lung cancer anyways. People who have never smoked can still develop lung cancer. Diet is just a single factor in a myriad of factors that are able to induce carcinogenic behaviours in cells. For instance, breast cancer risk increases for women if they take birth control pills or do not have children and given birth natural and breast fed. None of those things are diet related. Where one lives changes the risks of cancers, from what is polluting the air, to what is polluting the water to what is polluting the soil (and thus our food). One cannot eliminate cancer risk. All one is able to do is diminish it significantly. A vegan diet does that.
well the fuhrman plan is pretty high in fat with all the nuts and seeds. Also a lot of cancers have shown up in macrobiotics and they also use oil sometimes and fat calories more like 30-50% as opposed to the ideal 10-20%, I suspect it is often the fat calorie ratios, bits of oil or even fish or other animal products. there was a macrobiotic teacher that had colon cancer and it came out he was having oil and some dairy or chicken like once a week. go figure! good article!
I agree that he should say that I could help most, but can’t guarantee all will won’t get cancer. But, he did say there are factors that may not be out if your control. Here’s a thought. Just because people say they’re vegan doesn’t mean that all vegans adhere to it. I’ve been a health coach for several years and have had countless clients that say their vegan and after extensive interview they begin to tell me that well, sometimes they eat a little meat or fish. We can’t always know what people’s lifestyle is. Stress response, lack of sleep, drinking alcohol, exposure to chemicals can also be a contributing factor
What was not mentioned are the environmental factors in causing cancer…pesticides, non organic cleaning and skin care products and more. These are critical issues and when people eat healthy, but do not consider the aforementioned, it can be a recipe for cancer. Your skin is your largest organ…what goes on it, goes in it, so in addition to eating a healthy plant based diet, without oil and processed sugar, be aware of what I just mentioned. I am a holistic health counselor, who also specializes in detox…After reading Dr. Sherry Rogers MD book, Detoxify or Die, I have done an hour long far infrared sauna session daily. We store toxins in the fat in our body, and unless we eliminate them, they can accumulate and eventually cause disease. My guess would be that many healthy vegans getting cancer, may not have been attending to this area. Karen Russell, MA, HHC, CNHP Healthy Life Advisors and Healthy Life Saunas
Vegan is a philosophy not a diet. Being Vegan is for the Animals. I think this article should be titled “too many plant based eaters getting cancer ” Linda McCartney became vegetarian when she was an adult,she was not vegan. I would like to know how many Whole food ALL plant diet eaters from birth are dying from cancer. What percentage of plant based eaters diet are organic or veganic. This is a very complicated subject with many factors at play, starting with, what did your mother eat and drink before you were born for example, where are you living, do you exercise, do you have a lot of stress,are you happy, are you a pessimist or an optimist,genes also factor in. Be Vegan for the Animals,Eat a Whole food ALL plant diet for your health.
Yah I just saw a vegan pass of cancer 10 year vegan Pretty sad but I don’t think it’s going to stop here because The longer people are vegan the more processed food they tend to eat And as a population diet I can imagine the processed food intake going from 60% as standard American diet to a 85% processed food on a vegan diet. This is just my assumption but This is my prediction
The question you got to ask is when they went vegan. I have had this mass in the neck since age 15, I went vegan at~30. Now I’m 38. It hasn’t disappeared yet . But maybe it never would have formed If I was vegan from day 1. I’m of the opinion, that damage is easier to cause, than to reverse. But it is likely that going vegan has lengthened my life anyway, since it stopped my asthma of which I had to take inhalers from age 4 . Also it stopped constipation. We have to be aware of all the bad things we are exposed to all the time still car fumes, paints smells, anesthetic /vaccines, dust. Stress . Combined with the previous damage which has been done, but not fully recovered
Too many people ignore other obvious possibilities, like incompetence or corruption. Especially considering the past few years, if not decades, people should now be more aware of the downside of centralized authorities or industries, like governments and healthcare systems, …etc. Sometimes a diagnosis is not what it appears to be. It could be a misdiagnosis, or the process itself might cause the disease it’s designed to detect.
Only Jesus has the final say regarding what happens with our health. He alone knows when our last day on earth will be. We cannot idolize a diet or anything for that matter. Increasing the intake of vegetables and decreasing the intake of processed foods can certainly lower the risk of getting certan diseases. However, Jesus alone is the Great Physician. Thank you for this article. I was vegetarian, then vegan, then WFPB, but then found out I was born with structural abnormalities in four organs. My diet could not have ever prevented that. Poor Sherri. My heart broke when she started crying. Rely on Jesus and Jesus alone.
My take away is never trust anyone who says their way is the only way and you need to follow their plan 100%. The human body is more complicated than following the “one way” to solve everything. Also if that expert has a supplement business, there is a big red flag. That being said, diet is a huge tool in our kit to lower our risk to many chronic diseases.
Eye opening. Some of those cases are surprising. I guess one really needs to look at the entire population of WFPB eaters vs SAD eaters and compare cases. I’m often disappointed in the relative and absolute risk reduction cited in many studies. Sometimes it hardly seems worth the effort. Still plant based, but not doing it perfectly, that’s for sure.
It’s a probability problem like most things in life, with lifestyle (diet, exercise, etc) and genes playing large parts. Fuhrman is right in the sense that the table for cancer could be set while in the womb or during our formative years. Most of us know of someone who seemed to have lived a healthy lifestyle and, yet they were struck down by a cancer (or stroke or heart disease, etc) at a fairly early age. There are also those people that seem to live unhealthy lifestyles, yet reach 95 without any major health issues beforehand. Math explains it along with the machinations of the human body, which we are still learning about.
I have been a very I strict follower of gluten free, sugar free, no junk food, anti – inflammatory diet and a green juicer for 6 years. I am by no means overweight, quite the contrary, I am quite fit. We are both sportsmen with my husband. Last year I was diagnosed with bilateral breast cancer. Verdict: Hereditary origin, BRCA 1 gene ( no cancer in our family line previously ), Need I say more ?
I was a vegetarian-then-vegan for a combined total of 17 yrs. For health reasons I have been very low carb/no sugar/ no grains/no processed foods plus high meat/dairy for almost 6 yrs now. During my vegan yrs I got to know many vegans well. All I knew from the 80s are now type2 diabetics. 3 developed especially aggressive forms of cancer. One died a few yrs ago of colon cancer after battling it for 3 yrs. Another has non-Hodgkins lymphoma. The 3 with cancer had been raised vegan. My theory is that its from the glyphosates used in growing non-organic vegetables and also the fact that many if not most vegans have a diet that is almost all prepared/processed vegan foods. Vegans, especially younger ones, tend to have diets high in sugar, not just in vegan desserts but added sugar in the fake meats etc. The Warburg Effect in the 1920s, discovered by Dr Otto Warburg, found that sugar feeds cancer cells. In fact sugar is their preferred growth source.
They could be near a cell tower. How careful are they with their phone? Even sleeping with it charging next to you is dangerous. The wifi everywhere is bad. Do you shut it off when you sleep at night? Let’s not forget smart meters. How close do you sleep by one? Are you in an appointment complex where there is a bunch of them?➕ the jabby dooo!
Pre-COVID, there was another chiropractor at True North who had died of lung cancer. Dr. Alec, can’t remember his last name. He had been a smoker for many years apparently before working there. Not sure on all the details. But I know if he smoked when he was there (which was 25+ years) they wouldn’t have kept him.
I’m still waiting for some prominent plant-based dietitian or doctor to explain why in the Adventist 2 study pescatarians had a greater than 30 percent reduced risk of colon cancer whereas vegans only had like a 13% reduced risk. My dad was getting his temporary colostomy bag installed for his partial colectomy at my age so it concerns me. Also he started mega dosing fish oil I think after reading some book at the end of his treatments and he is still here despite the odds stacked against him. The other thing that makes me wonder is soy promotes certain type of cancer in rats but it seems to be different in humans, whole soy foods actually appear to be protective against certain types of cancer and humans, so we cant always rely on rat studies.
Hong Kong, the longest lived country in the world, is a vegan’s nightmare because they ALSO eat the most meat in the world! Wait, what? I thought that meat was bad for us? So how can that be that the country with the highest meat consumption is also the longest lived? Well, that’s the problem. Meat simply is not bad for you.
I reported earlier that a friend of mine who was Vegan that died. I have another who is Vegan with stage 4 cancer. She is on a Plant based low carb diet. She cannot have sugar, bread, dairy or Meat. She told me meat has sugar. When I told her meat is carb free therefore no sugar. She told me she is working with Dr. she the proceeded to order lunch. It consisted of 2 Avacado Corn tacos with black beans. 😮
News like this is very disheartening. I got my U.C., Iritis, and asthma into remission 5 years ago with a whole food plant based diet. I now don’t stick entirely to the whole foods part of it, as I will have refined carbs now and again. I am very healthy, but I could do better. I just wouldn’t want to have to be militant about it again. That was the hardest thing I’ve ever done (getting into remission and staying in remission required extreme militant focus on food for about a year and a half. And I did it. But it would be so very hard to go back and do it again, for a long period).
Thank you, Jeff, for making this article. In my view you present things objectively which I also appreciated in your series on “nut studies”. This article is timely because just a few days ago someone close to me who was eating and living very healthily (no exaggeration) died of a sudden brain cancer. Just two months before that he was looking perfectly ok. It was a shock for me.
Were they vaxxed? That’s one…and 2 yes those fake meats, especially Beyond and Impossible are dangerous. A real vegan will eat organic fruits and veggies and not all this new fad crap that is vegan but not healthy. Yes, all cancer is completely avoidable. And if you get it, you dont need chemo to get rid of it….try alkaline and oxygen. Parasites cant live in those environments. Start there…
There are other factors that we often forget, for example, electronic equipment. cell phones, Wi-Fi. I know many vegans who live in constant stress that could also trigger cancer. Finally, the quality of water in the US is highly debatable, there are many kilometers of lead pipes in the United States that have not been able to be replaced by other, safer materials. I live in one of the Virgin Islands of the United States and it is very common to find everywhere people of 80,90,100 years old who have never been vegan, their diets are based on felled starches of roots and tubers such as bread bruit, yams, sweet poptatoes, bananas and little read meat, little chicken and little pork, salted cod fish, also they are very active daily. So it is not only limited to the intake of clean and pure foods
I think I’m going to stop taking so many supplements, especially Omega 3, and stop worrying so much about getting 100% of certain vitamins and minerals. Back to just eating healthy food and stop trying to be perfect. Perfection apparently kills. I have thought for years, that I’m protected from breast cancer because I’m vegan. I have seen so many people, men and women, who are vegan and now fighting some form of cancer. I’m high risk for breast cancer. This is terrifying.
Hi Jeff, So glad you’re still working the vegan subjects! I have all of your Get Healthy Now articles….loved them. I followed the McDougall Plan strictly for around 14 years and then started cheating. Oh, still eating the Starch Solution but it was The Starch Solution Plus. Plus occasional Dairy Queen, pizza, fish and fries. Not every day but I couldn’t seem to stop myself. That went on for around 3 years. There were added stressors during that time that laid the ground work for what I did for relief. A year ago I was diagnosed with lobular breast cance, s slow growing cancer and had a partial mastectomy without further treatment. I watched Jeff Esselstyn’s Plant Strong article with Dr. Kristi Funk (Her 3rd with him) the other day and then pulled her book “Breasts: The Owners Manual” off of the shelf and began to read it. There is so much she explains ….things I had wondered about. I’m 72 now and ate my fill of cheeses, milk, meat, sweets most of my life without being overweight for most of it until I was overweight with beginning health problems. Enter Dr. McDougall books and those 14 years of eating healthy. Oh, I didn’t mention I was a smoker until I quit 30 years ago, I had a son 30 years ago, too, at age 42 and then I nursed him for 2 and one quarter years. So, Dr. Funk explained how the odds are at different ages for women to develop breast cancer. And, she added in that becoming pregnant over age 40 carries an added breast cancer risk due to the body’s elevated estrogen levels when pregnant.
Certain cancers, in particular, are more and more seen as metabolic issues, as are many of the chronic diseases we see. People need to check their labs and not just assume they’re healthy. You can still have insulin resistance and not show any symptoms for years. It’s important to get fasting insulin checked out. It’s important to get a coronary artery calcium (CAC) test done. Instead of just assuming your diet is working for you because you see no symptoms of anything, get labs and make sure it’s impacting your body the way you want.
I have been a vegan now for about 3 years and feel amazing for it. It’s not the reason why I went Vegan though. I did it for the animals. I didn’t think, hey this is gonna make me immune to cancer! That belief is so egotistical it’s almost shameful. I do however think that a healthy diet-WFPB, might change the odds in your favour. I follow the advice of some like Mr Greger but I dont take it as gospel, just a bit of good advice on some of the healthier foods. These plant based doctors are full of good intentions. Though I do find it distasteful when they start selling their own supplements and other food products. Now we have all this confusion about what to eat or not in the WFPB movement. It’s getting so bad that it might even put people off going plant based. It’s a real shame and just looks like people are trying to pick fights all the time.
Over the past 7 years or so, I have had a breast lump, a mass on my right ovary, and a tumor on my spine. I am a vegan, and was throughout all these years. I chose the surgery in each case, but no further traditional treatments. The breast lump, in the report, called it ‘suspicious’ in terms of cancer, the mass on the ovary was declared benign, and the tumor on my spine, I am choosing not to even read the report. I do not blame my diet, which is pretty clean….low fat, whole food, plant based, and I do not intent to change it. The conclusion I have come to, after much thought, is that STRESS played the key role in all of these cases. I am learning to handle stress better, even in the crazy times we are living through now (talk about stress, OMG), and have upped my spiritual practice, something I had largely ignored or minimized in my life. I share my worries with a higher power, and the burden is not nearly so great. Why we underplay stress as a leading cause of serious illness I do not know, for it is talked about a great deal. Chris Wark does a great job is highlighting the importance of stress reduction and spiritual practice in his book, Chris Beat Cancer. All the very best to all who are fighting serious illness. I am 4 months out from my spine surgery, and finally feeling better. And oh yes, I have changed my life considerably…..every day. A higher power is now in my thoughts every day, and I catch stressors early before they become masses in my body. IT ISN’T JUST THE FOOD, FOLKS.
I wonder if this first woman (or any of the following) were eating organic? I’m not saying that’s affordable because I can’t afford to eat all organic just now, but I am pretty sure that’s a factor too. Also, as the person below said, the human body, nor any body, an imperfect machine and it won’t run perfectly for everyone in all circumstances. Sometimes life is just cruel and unfair no matter how good someone’s diet and lifestyle is. Other people smoke 2 packs a day and live into their 90s and we wouldn’t say that we should all smoke cigarettes to live a long life. Conversely, if the vast majority of people thrive off of a low fat WFPB diet, it’s seems unwise to abandon that diet in the basis of a small percentage of people with cancer. Plus, we’d have to compare the rate of cancer in people eating LF WFPB with people on a (healthy) omnivore diet, to see which group had a greater occurrence of various cancers. Personally, I’m an ethical vegan who wants to eat as healthy as possible within that framework. Also long as I’m feeling good, have good energy and am generally happy and healthy, it’s irrelevant to me if I get cancer in the sense that: I am going to die of something. I could eat this way, be totally healthy and cancer free and get hit and killed by a drunk driver. In the best of all scenarios, I will face my death in old age (and if that happens, I hope this diet confers a relatively peaceful passing 🙏🏼). Jeff is right to point out that this diet isn’t a panacea.
“While it’s interesting to explore the relationship between whole food plant-based diets and cancer prevention, it’s essential to remember that cancer is a complex and multifaceted disease. Diet is undoubtedly a crucial factor in maintaining good health, but it’s not the sole determinant. Our health is influenced by a multitude of factors, including genetics, environment, mental and emotional well-being, and even our spiritual and holistic aspects. The mind, body, and spirit are intricately interconnected, and achieving true health and well-being often requires addressing all these aspects. So, while adopting a whole food plant-based diet can be a beneficial step towards a healthier life, it’s also crucial to acknowledge that there are aspects of health and disease that science may not fully understand or measure. A holistic approach to health, one that considers the whole person, is likely to provide a more comprehensive solution to preventing and managing health challenges like cancer.”
a woman that I went to school with in the 1980’s died at 52 of colon cancer. She was a vegan and a very high whole plant vegan. My cousin, also a vegan, also lost her life to disease – pancreatic cancer, in her mid 50’s. I bet the same with her and her diet – she might have died 2, 3, 5, 8 years earlier had she not been a high whole plant vegetarian. Live can take you out at anytime. But, I would wager that if she ate like the typical American, aside from being overweight to obese, her cancer might have expressed years early and she could have died at 45 rather than 52. The cleanest diet in the world isn’t a promise to not get disease but greatly reduce your risk while almost certainly delaying the onset of disease and possibly slowing the growth of said disease making the treatment possible to be successful.
An important risk factor that vegans ignore is grilling foods. Grilling vegetables bastes with oil to “get flavor” actually produces carcinogens. The burned parts are difficult to cut out neatly while eating grilled vegetables. Baking also produces trans fats and other carcinogens. This has not been recognized in the vegan community. Steaming is the most desirable way of cooking, but it is almost never mentioned in American vegan cooling shows. Then, there is hormone replacement therapy that are still used by American women. Additionally, vegan cheese, vegan meat, and vegan sausages are ultra processed foods, and they are now known to cause cancer and other chronic diseases, in addition to weight gain. There are lots of unhealthy vegan processed foods labeled as “healthy.”
My cycling bud who is vegan for most of his adult life got liver cancer. Recovered then got thyroid cancer 4 years later. Doing great today and still vegan. I gave up after my wife’s friend got breast cancer who was vegetarian then vegan. Look at wild animals. Thousands of deer are found with cancers and all they eat is organic plants.
Plant-based diets ramped up in the last years and more candidates are in the “race”. We’d need some statistical reference to compare against normal population or rate changes over time. Epidemiological studies show a somewhat lower risk for some cancers in vegans/vegetarians (-10% .. -30%) overall not very much effect in health conscious sub-populations. This may yet be sum effect of ups and downs. Dr. Fuhrmanns claims are rather steep hypothetical extrapolations so far. Things which may affect vegans specifically – and prevent better results: About 50% of vegans have zinc deficient blood status (PMID: 26502280). Zn is usually well buffered in the blood and this means almost all vegans have at least moderate zinc deficiency when not supplementing. Whole foods don’t help here as they add in absorption blocking phytate faster than more zinc. ZD is a known factor in cancer (including skin cancers, prostate cancer (and enlargement at older age)). Zinc fingers are key for DNA transcription and regulation. ZD is prevalant world wide in 2 B humans and the problem aggravates with older age. So older vegans are certainly in the focus of ZD dangers. Just iodine deficiency (79% in vegans) is even more prevalent in vegans – more severe than in OV/VG (65%) – harm increases hyper-linearly. Breast (PMC5327366) and thyroid cancer (PMC6516421) and stomach cancer are associated with ID. Brain damage and irreversible mental retardation are the most important disorders induced by iodine deficiency (PMC3074887).
Thanks for this, Jeff. I love that you are never afraid to tackle even the most ‘delicate’ of subjects. I’ve been perusal this pattern of Plant Eaters getting cancer. I’m wondering if some of these people took the J A B, exposed themselves to Mammograms, take Vitamins (some MDs have found that folks get cancer from some Vits), use hair dyes, lotions, potions, or, as in my case, just can NOT eat most starches without a huge problem. Also, it just doesn’t make sense that one on the FOK Diet who did get cancer, would not FAST! Doing Chemo, radiation, etc is known to CAUSE cancer. Fasting works.
Ms. Cherri, I need to assert that you found something you felt made improvements to your situation…I’m type 2, and a lot of the diets I’ve tried were bunk (save for ketogenic and carnivore)…Eventually, many diets lose their potency after a duration…In fairness let’s ask, was there a genetic predisposition toward cancer? My dad had it(fatal gall bladder cancer 2016), as does his first cousin; and they were both type 2 like me.I know that some cancers thrive on sugar and insulin to metastasize (another reason I use low carb nutrition and IF). I don’t blame Dr. Furhman (I secretly despise Ancel Keys and our currently polluted ecosystem). We’re all walking on egg shells these days. I’m also type O+, which means my body craves meat…I can’t follow guys like: Furhman, McDougall, Ornish, or Esselstyn. My (low amylase) body can’t handle the carb load. Cancer has several causes. I have to be fair.Nobody really knows how or why you developed this predicament. We’re still learning a lot about the human body. Just ten years ago, experts learned that our brains produce insulin. That’s why I don’t listen to conventional advice or take meds.
Sounds to me that “Dr.” Fuhrman is saying I’m right but you just did something, or some things wrong. No one man on this planet has all the answers and knows everything. Of course what he should’ve done is humble himself, eat crow, and admit that what I’ve been preaching for years is incorrect, but he didn’t. He didn’t accept any blame but put it all on Cheri. Just admit that “I don’t have all the answers and I need to go back and reconsider some of my past comments.” Nope! It’s not me…it’s you. Pathetic. He’s selling a program that certifies you to eat and take his supplements. Are you serious?
Maybe low cholesterol might be a problem for certain people on certain vegan diets Tanne JH. Meta-analysis says low LDL cholesterol may be associated with greater risk of cancer. BMJ. 2007 Jul 28 Saito N, Sairenchi T, Irie F, Iso H, Iimura K, Watanabe H, Muto T, Ota H. Low serum LDL cholesterol levels are associated with elevated mortality from liver cancer in Japan: the Ibaraki Prefectural health study. Tohoku J Exp Med. 2013 “Conclusions In the general population, low and high levels of LDL-C were associated with an increased risk of all cause mortality, and the lowest risk of all cause mortality was found at an LDL-C concentration of 3.6 mmol/L (140 mg/dL). Association between low density lipoprotein and all cause and cause specific mortality in Denmark: prospective cohort study BMJ 2020
Most folks arrive at this platform of vegetarian, vegan … and find themselves healthier and are happy with results but most have never looked at why a vegan diet helps you… Doctors included. So the reason vegan diets are effective is because they are alkaline. You will find if you do the work that no cancer will grow in a alkaline environment.. seek out Dr. Andrew Kaufman, Amandha Vollmer, Dr Robert O Young… any of these Doctors can explain the terrain theory to the common mind.
My great Aunt smoked and drank every single day. She lived to be 88 was not sick until she had a stroke. My mom did not drink or smoke and she died of brain cancer at 36. We can’t take all the joy out of life. Have a drink once in awhile, have a cookie and also eat your veges. There are no guarantees.
I think the letter you read about the “products” is right on. Ever since that product came out we have seen an explosion of turbo cancer. So sad! But I do not subscribe to a vegan diet since I truly believe we are what we eat, that being muscle, fat, ligaments… but I also eat fruit, vegetables, and some milk products. I avoid all grains, beans, flours, seed oils, sodas, ultra processed foods, fast foods. At 78 I am very healthy and have not been to a dr. in over 30 yrs.
I’m a vegan having been vegetarian/vegan for around 30 years. Since I was an early teen. I eat lots of nuts and seeds. Do those omegas heighten the risk of cancer in your opinion? As a you g person, i was broke all the time, so I ate higher amounts of sugar and starches. I also couldn’t get my hands on good healthy vegan milks because in those days, they only had shelf stable rice Dream, or soy box milks. You know what I’m talking about. Those often also contain stabilizers and thickening gums. I wasn’t aware of how to make my own nor did I have access to machines. I’m trying to reverse the damage, but I feel like everything I’m doing, I’m finding out later isn’t so healthy. Any tips on what to eat in place of nuts and seeds that’s nutritious and lower in omegas? Thanks
Why would we think that plant based diets would protect us from cancer? All plant foods contain known toxins, many of those plant chemicals are known carcinogens. And cancer loves sugar which all plant foods break down into. That said, I have seen some people do well with vegan ketogenic diets, but it’s more common to see people do well by removing plant foods from the diet altogether and going on a carnivore diet, probably without lactose as that will also break down into glucose and be fuel for cancer cells.
My parents lived til 95. We ate potatoes..meat..chicken…veggies. Chocolate cake was a Big treat. They didn’t have cancer…my dad had heart problems…but since he lived to 95. Were they overweight…yes and no. So what is going on. My old family Dr. Said to loose weight. Push yourself away from the table.
1. What toxins they using (vaccines, drugs, household chemicals etc) 2. There are also spiritual causes as well that cancer survivors address as well as their diet. Bowel cancer-learning to let go, lung cancer-relationships with others, give and take, breast cancer- stop giving too much to others and stop neglecting yourself, learning to nurture yourself for example
WOW!!! When I saw that title I thought….YES!! He has the guts the money the independency to even adress THIS topic!!! This is so amazing!!!! And then you were rambling around about Furhman and Omega 3…..and I got so disappointed. 🙂 BUT…..THEN…..at the end……you got to it!!!! I have always admired you because you really are giving your time to help people, that is rare in the world of the super-rich. All the work you do here with VegSource is to help people….and I have learned soooooo much from you in the past. But this…….this to me has epic proportions!!!!! You outdid yourself!!! Taking a stance…..talking about THE farmaceutical product…..talking about the well-known link between cancer and the product……all those experts had been warning us about in the last 2 years!!!! THIS IS HUGE!!! I really applaud you for this!!!! Nobody, nobody, nobody……has been talking about this. Nobody had the guts. And now you do! Thank you so much. I would like to add the youtubers EAMON & BEC and also KROCKS IN THE KITCHEN to this list. Both women have been diagnosed with cancer recently. While one of them surely has a weight problem and might therefore be considered at a higher risk, the other one is the most beautiful vibrant healthy vegan young girl…..finding herself with breast cancer and going through chemotherapy hell. The SECOND that Bec talked about her breast cancer around christmas 2021 I was convinced this was the PRODUCT.
We live in an imperfect world where we will all die of something. Eating great improves risk but does not take the risk away. Perfect eaters will still die of cancers, stroke, etc. its not a perfect 100% prevention for all people at all times in history. It is the way to reduce health problems but not eliminate them completely.
My granpa died early when iw as about 5 years old 9f cancer he was a pig farmer.. like I have cancer and thyroid issues in our family… just because I’m vegan doesn’t mean I’m not gonna have diseases.. it may make me more resistant on getting disease but it can be pissible.. specially with stress and chemicals in the environmental